Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 06/25/2024
Score: 98
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Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed a few clear food containers stored as clean with sticker residue. Food contact surfaces and utensils shall be clean to sight and touch. CDI-Containers moved to three compartment sink.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed cut tomatoes in flip top unit temperature of 43F. TCS(Time/Temperature Control for Safety) foods shall be maintained at 41F or below. CDI-Cut tomatoes were moved to bottom cooler
0.0
49.
4-601.11(B) and (C); Core; Observed soiled interior in reach-in fridges and build-up on fan vent of 2-door fridge. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency of equipment and surfaces stated above.
0.5
55.
6-501.12; Core; Observed black residue on wall at three compartment sink. Physical facilities shall be maintained clean. Increase cleaning frequency in this area.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 08/08/2023
Score: 97.5
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Comments
Points
28.
7-202.12; Priority; Observed spray can of Hot Shot ant, roach and spider killer labeled 'For residential use only'. Poisonous or toxic materials shall be for pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. CDI-Manager discarded spray can during inspection.
1.0
41.
3-304.14; Core; Observed wiping cloths in quaternary ammonium (QA) sanitizer of less than 150 ppm. Wet wiping cloths shall be kept in approved, clean QA sanitizer at 150-400 ppm concentration. CDI-Fresh batch of QA sanitizer was made for wipes.
0.0
44.
4-901.11; Core; Observed a few clean food containers stacked while wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
0.5
45.
4-903.11(A) and (C); Core; Observed styrofoam trays and white/red food trays facing food portion up. Single service and single use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Keep food tray food portion down
0.0
49.
4-601.11(B) and (C); Core; Improvement on cleaning observed. Observed soiled push carts, interior of deep freezer, bottom cooler of flip top prep unit, knife holder, shelving and fan vent in reach-in fridge. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency of equipment and surfaces stated above.
0.5
55.
6-501.12; Core; Observed soiled flooring in back kitchen area. Physical facilities shall be maintained clean. Increase cleaning frequency in these areas.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 11/29/2022
Score: 94.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. Obtain certified food protection manager certification.
1.0
10.
6-301.11; Priority Foundation; Observed liquid hand soap inside dispenser but dispensers did not function in front and back kitchen handwashing sinks when attempted to wash hands. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI-PIC fixed both soap dispensers during inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed a container of soft cheese on cold hold unit next to grill with temperature of 45F. Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS(Time/Temperature Control for Safety) food shall be maintained 41F or less. CDI-Placed container of soft cheese on ice.
1.5
39.
3-305.11; Core; Observed a box of cut potatoes stored directly on the floor in back kitchen area. Food shall be protected from contamination by storing at least 6 inches above the floor. CDI-Box of cut potatoes were elevated during inspection.
1.0
44.
4-901.11; Core; Observed some clean food containers stacked while wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
0.0
48.
4-302.14; Priority Foundation; Observed establishment using quaternary ammonium test strips that expired June 2018. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. Verification Required: Send a picture of new quaternary ammonium test strips to 984-233-0358 by Friday December 9, 2022 to verify test strips have been obtained.
0.5
49.
4-601.11(B) and (C); Core; Observed soiled push carts, interior of flip top prep unit, knife holder, interiors of refrigerators and freezers, equipment exteriors, interior bottoms of fryers, and ice machine vent slats...Non-food contact surfaces shall be maintained clean...Increase cleaning frequency of equipment and surfaces stated above.
1.0
55.
6-501.12; Core; Observed soiled flooring front and back kitchen area, inside mop sink and walls especially next to tea maker and three compartment sink (black residue). Physical facilities shall be maintained clean. Increase cleaning frequency of floors.
0.5
55.
6-501.11; Core; Observed some loose floor tiles next to ice machine. Large amount of water in the middle of floor in back kitchen area. PIC stated they are unsure where the water is coming from and work order has been placed by manager. Physical facilities shall be maintained in good repair. Repair items above.
0.0
General Comments
Verification Required: Send a picture of new quaternary ammonium test strips to 984-233-0358 by Friday December 9, 2022 to verify test strips have been obtained. Follow-Up: 12/09/2022
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 12/06/2021
Score: 95.5
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Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have written vomit and diarrhea clean up plan. A food establishment must have written procedures to implement a plan for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. No points deducted and PIC was emailed written clean up at the end of inspection.
0.0
6.
2-401.11; Core; Observed employee beverages stored above food on dry storage shelf. Employees’ beverages shall be stored covered and below and away from food, food preparation surfaces, and clean food equipment/utensils. CDI-Beverages were moved during inspection.
0.0
21.
3-501.16(A)(1) ; Priority; Observed cheese in hot hold unit with temperature below 135F (see temperature chart above). TCS(Time/Temperature Control for Safety) foods shall be maintained at 135F or above for hot holding. CDI-Temperature of hot hold unit was adjusted up and stirring.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed a few TCS foods on make line above 41F. TCS(Time/Temperature Control for Safety) foods shall be maintained at 41F or below for cold holding. CDI-putting items on ice.
1.5
39.
3-305.11; Core; Observed bulk container of lemonade stored directly on the floor in back kitchen area. Food shall be protected from contamination by storing at least 6 inches above the floor. CDI-Container was moved to reach-in fridge during inspection.
0.0
45.
4-903.11(A) and (C); Core; Observed a stack of beverage cups and box of single service items stored directly on the floor. Single service and single use articles shall be stored at least 6 inches above the floor.
0.5
49.
4-601.11(B) and (C); Core; Observed soiled push carts, interiors of refrigerators and freezers, equipment exteriors, interior bottoms of fryers, and ice machine vent slats...Non-food contact surfaces shall be maintained clean...Increase cleaning frequency of equipment and surfaces stated above.
0.5
55.
6-501.12; Core; Observed soiled flooring front and back kitchen area. Physical facilities shall be maintained clean. Increase cleaning frequency of floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/29/2021
Score: 95
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Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...Verification visit to be done on Tuesday, February 2, 2021 to evaluate completion of Item #20 on this report...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions. Follow-Up: 02/02/2021
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 07/28/2020
Score: 90.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...Verification visit to be made on Friday, August 7, 2020, to evaluate completion of Item #8 on this report.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/27/2020
Score: 91
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Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 09/06/2019
Score: 90.5
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Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Since soda dispensing machine has straight metal rods that have to be pushed to dispense soda (where top edge of cup would touch the metal rod), a clean disposable cup must be used every time a customer requests a soda refill...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Verification visit to be made on Monday, 9/9/19, to evaluate completion of Item #20 on this report. Follow-Up: 09/09/2019
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 03/21/2019
Score: 96
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Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...NOTE: Until employees' bathroom for women (in hallway behind food establishments) is repaired, use the "FAMILY" bathroom, where hot water is at least 100F at handsink...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 10/25/2018
Score: 91.5
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Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...NOTE: Soda dispensing machine has straight back dispensing bars (not curved), and PIC stated that customers can request soda refills using the same cup. When customers ask for refills, use a fresh clean cup if using this soda dispenser. If soiled cups from customers are used, top edges of cups are considered soiled and can come in contact with back straight bars, contaminating them...*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY...Verification follow-up to be done on October 29, 2018 to evaluate completion of Items #8 and 22 on this report. Follow-Up: 10/29/2018
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 03/09/2018
Score: 94.5
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Comments
Points
General Comments
*TCS: Time-temperature control for safety NOTE: PIC stated that the mechanism on ice bin lid below soda dispensing machine has been fixed a few times by soda company (so soda doesn't dispense when ice bin lid is open). However, there have been problems with this, and it was observed that soda still can be dispensed when ice bin lid is open. Therefore, it is necessary that workers are always keeping ice bin lid completely shut when they are not actively dispensing ice. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY...Verification visit to be made on Monday, March 19, 2018 to evaluate completion of Item #1 on this report. Follow-Up: 03/19/2018
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 12/08/2017
Score: 94
#
Comments
Points
General Comments
NOTE: PIC stated that the mechanism on ice bin lid below soda dispensing machine has been fixed a few times by soda company (so soda doesn't dispense when ice bin lid is open). However, there have been problems with this, preventing proper soda dispensing. Therefore, it is necessary that workers are always keeping ice bin lid completely shut when they are not actively dispensing ice...*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 09/21/2017
Score: 94.5
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Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 04/25/2017
Score: 96.5
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Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 10/16/2015
Score: 98
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Comments
Points
General Comments
To help us better serve you please complete an anonymous survey here: https://www.surveymonkey.com/r/BCTKZSB Gave operator Updated Employee Health Policy 1-B.
Location: 5959 TRIANGLE TOWN BLVD STE 1124 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 12/12/2014
Score: 95.5
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Comments
Points
General Comments
Be mindful of raw egg storage when breakfast starts. Correct storage for current raw items would be ready-to-eat foods above raw eggs, above, beef & pork, above chicken.
