Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 08/26/2024
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority - Cut salad greens with egg at serving line were above 41F (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating or placing more ice around/on top of foods. NOTE: If cold foods have been prepared earlier in the day, do not place cold TCS* foods on serving line until they are 41F or less throughout entire product.
1.5
39.
3-305.12; Core - Ice was accumulated on food boxes below walk-in freezer evaporator...Food shall not be stored under leaking equipment or condensation lines...Remove ice from food boxes. Until leaks are repaired, place sheet pans/containers under leaking/dripping ice.
0.0
44.
4-903.11(A), (B) and (D); Core - A few clean food containers were stored with food contact sides up and unprotected...Cleaned equipment and utensils shall be stored covered or inverted...CDI by inverting clean containers.
0.0
47.
4-501.11; Core - Metal drawer on one food prep table was damaged...Food service equipment shall be kept in good repair...Repair or replace damaged drawer.
0.0
54.
5-501.111; Core - Lid on one outdoor dumpster was cracked...Trash/recycling receptacles shall be kept in good repair...Replace damaged dumpster lid with one that is intact and in good repair.
0.5
54.
5-501.113; Core - A few trash/recycling dumpsters had open lids...Outdoor trash/recycling receptacles shall have tight-fitting lids and doors...Keep dumpster lids closed when not in use.
0.0
55.
6-501.11; Core - In walk-in freezer, ice was leaking from evaporator onto shelving and food boxes below. In kitchen mop sink/can wash, the drain cover was missing/not secured down in sink basin...Physical facilities shall be kept in good repair...Repair leaking evaporator and/or condensation lines, and secure down drain cover over mop sink drain.
0.5
55.
6-501.16; Core - In kitchen mop sink/can wash basin, one wet mop head was sitting in bottom of sink basin...After use, wet mops shall be positioned so they air dry without soiling walls, equipment or supplies...Hang up wet mops with handles up and mop heads down, draining into mop sink.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods
Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2024
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation - No paper towels were available at one kitchen handsink...Paper towels or other approved hand drying device shall be provided at each handsink or group of adjacent handsinks...CDI by providing paper towels at handsink.
1.0
22.
3-501.16 (A)(2) and (B); Priority - Chicken, salad greens, and yogurt parfaits were above 41F on serving line (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating or placing more ice around foods.
1.5
33.
3-501.15; Core - Cooling chicken pieces were in tightly covered container in walk-in freezer...TCS* foods shall be cooled using shallow containers (2-4 inch food depth), rapid cooling equipment (freezer), ice-water baths with frequent stirring, and/or loosely covering or completely uncovering cooling foods if there's no overhead contamination...CDI by uncovering chicken container for faster cooling.
0.5
49.
4-601.11(B) and (C); Core - Some undersides of side metal extensions on serving lines were soiled with gum and other debris...Equipment nonfood contact surfaces shall be maintained clean...Increase metal extension cleaning frequency.
0.0
51.
5-203.14; Priority - Spray rinse arms at three kitchen sinks extend below sink flood rims when they are freely hanging. One was freely hanging down inside sink, but the others were hooked up so they could not freely hang...A plumbing system shall be installed to prevent backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by law...CDI by information PIC of requirement. Adjust or shorten spray rinse arms so they do not hang below flood rim when freely hanging.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods
Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2023
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Cheese sauce in the hot box was holding between 94-102F. Except during preparation, cooking, or cooling or when using Time as a Public Health Control, TCS foods shall be maintained at 135F or above. CDI- cheese sauce was reheated in the oven.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Containers of salsa opened this morning around 8am was holding at 55F in the reach-in coolers. Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less. CDI- containers of salsa were placed into the freezer to rapidly cool.
0.0
54.
5-501.115; Core; Some trash observed along the outside of the dumpsters. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority - Quaternary ammonium sanitizer (QA) temperature in 3rd compartment of 3-comp sink (with utensil submerged) was 72F...When QA sanitizer is used, the sanitizer solution shall be a minimum of 75F...CDI by increasing sanitizer temperature.
0.0
39.
3-305.12; Core - Observed some ice on food boxes in walk-in freezer...Food shall not be stored under leaking water or condensation lines...Remove ice from food boxes, and do not store foods under areas where ice is dripping. NOTE: PIC stated condenser leaks were fixed after last inspection. Any old ice must still be removed from boxes/shelving below.
0.0
49.
4-601.11(B) and (C); Core - Some undersides of side metal extensions on serving lines were soiled. Ice was on dunnage racks below walk-in freezer condenser...Equipment nonfood contact surfaces shall be maintained clean...Increase metal extension cleaning frequency, and remove accumulated ice.
0.0
54.
5-501.111; Core - One trash dumpster had cracked top lids...Trash/recycling receptacles shall be kept in good repair...Replace the damaged dumpster lids.
0.5
54.
5-501.113; Core - Lids on two dumpsters were wide open...Outside dumpsters shall have tight-fitting lids and doors...Keep lids closed when not in use.
0.0
55.
6-501.11; Core - Spray rinse arms at three kitchen sinks extend below sink flood rim when they are freely hanging (today, all three were hooked up so they could not freely hang)...Physical facilities shall be maintained in good repair...Adjust or shorten spray rinse arms so they do not hang below floor rim when freely hanging.
0.5
55.
6-501.12; Core - Flooring under serving lines (around wheels, electrical lines/boxes) was soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
56.
4-204.11; Core - All ventilation hood filters on one side were removed for cleaning, but baking/reheating was taking place underneath...Exhaust vent hood systems including vent hood filters and other components shall be designed to prevent grease or condensation from draining or dripping onto food and clean equipment and utensils...Keep filters in place when steaming, baking or reheating is taking place below.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority - Spinach salad on serving line was 56-57F...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by placing salads in refrigerator.
0.0
28.
7-102.11; Priority Foundation - Above 3-comp sink, bottle with pink liquid was not labeled...Working containers of cleaners and sanitizers shall be labeled with common name of material inside...CDI by labeling bottle.
0.0
39.
3-305.12; Core - Observed ice on food boxes in walk-in freezer...Food shall not be stored under leaking water or condensation lines...Remove ice from food boxes, and do not store foods under areas where ice is dripping.
1.0
44.
4-903.11(A), (B) and (D); Core - Some clean bowls/containers on storage shelves had food contact sides up, and some utensils on "clean" side of 3-comp sink were stored on wet cloth towels. Some utensils in table drawer were stored on paper liner, and utensils were stored with handles going in different directions...Clean equipment/utensils shall be stored covered or inverted and on clean, nonabsorbent surfaces and to minimum touching food contact surfaces...Store clean equipment/utensils as stated above, and remove cloth towels and paper from under clean utensils.
0.5
49.
4-601.11(B) and (C); Core - Undersides of side metal extensions on serving line were soiled and had gum accumulation. Some walk-in cooler shelves were soiled...Equipment nonfood contact surfaces shall be maintained clean...Increase equipment cleaning frequency.
0.5
55.
6-501.11; Core - Freezer condenser ice was dripping onto food boxes below. Spray rinse arms at three kitchen sinks extend below sink flood rim when they are freely hanging (today, two of the three were hooked up so they could not freely hang)...Physical facilities shall be maintained in good repair...Repair freezer condenser so ice does not drip below. Adjust or shorten spray rinse arms so they do not hang below floor rim when freely hanging.
0.5
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 08/09/2022
Score: 98.5
#
Comments
Points
20.
3-501.14; Priority - Beans in walk-in cooler cooled down only 5 degrees in 75 minutes (.06 cool rate--cooling rate should be at least .12). See temperature chart...Foods prepared at room temperature shall cool from room temperature (70F) to 41F or less within 4 hours...CDI by changing cooling methods.
0.0
22.
3-501.16 (A)(2) and (B); Priority - Some milk in walk-in cooler and in front see-thru refrigerators was at 42F (close to 43F), and PIC stated it had arrived around 9:00 am this morning...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by informing PIC of requirement. NOTE: Cold TCS* foods must arrive/be delivered at 41F. Spot check food temperatures to ensure proper delivery temperatures.
0.0
28.
7-102.11; Priority Foundation - Bottle with pink liquid was not labeled (PIC stated it was soap)...Chemicals and sanitizers taken from bulk supplies shall be labeled with common name of material inside...CDI by labeling bottle.
0.0
33.
3-501.15; Priority Foundation - Beans (from can) cooled were tightly covered and stacked on top of each other in walk-in cooler (preventing fast cool down--see item #20 above)...TCS* foods shall be cooled using shallow containers, ice-water bath with frequent stirring, arranging in equipment to provide maximum heat transfer and/or loose cover or completely uncover if protected from overhead contamination...CDI by changing cooling methods for faster cooling.
0.5
45.
4-903.11(A) and (C); Core - Boxes of disposable food containers were on floor in dry storage room...Single service disposable food/beverage containers shall be stored at least 6 inches above floor...Elevate boxes of food containers 6 inches above floor.
0.5
54.
5-501.111; Core - Lid on one trash dumpster was cracked near hinge area...Trash/recycling receptacles shall be kept in good repair...Replace the damaged dumpster lid.
0.0
55.
6-501.11; Core - In walk-in freezer, two light fixtures were not functioning, and ice was accumulated on racks and floor below (condenser leaking?)...Physical facilities shall be maintained in good repair...Repair nonfunctioning light fixtures so they illuminate properly. Provide maintenance for condenser so ice does not accumulate below.
0.5
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 01/03/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2020
Score: 99
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 2700 Old Milburnie RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2020
Score: 99
#
Comments
Points
General Comments
Cafeteria open for summer feeding program...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No signature from recipient due to COVID-19 precautions.
