Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/16/2023
Score: 98
#
Comments
Points
23.
3-501.17; Priority Foundation; Deli meats are marked for disposal 8-10 days after opening from commercial packaging. Refrigerated, ready to eat, Temperature/Time Control for Safety (TCS) foods shall be marked with the date they were prepared, or opened from commercial packaging, and be discarded within 7 days of that date. CDI-Foods will be discarded within 7 days. Provided education on Listeria to PIC, and explained why items need to be discarded within 7 days.
1.5
49.
4-602.13; Core; The fan covers in the walk in cooler are very dusty. The bottom shelf in the reach in freezer under the slicers is soiled. Non food contact surfaces of equipment shall be maintained clean. Clean these items.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 07/10/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Food in the front hot hold case was holding below 135F. TCS foods shall be hot held at 135F or above. CDI-Unit was adjusted higher, and foods were allowed to be reheated to 165F, as they were in the unit for 30 minutes or less according to time stamp.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/09/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Deli meats were holding 42-45F in the display case. TCS foods shall be cold held at 41F or below. CDI-Items were moved to colder unit. Unit repair was scheduled. EC will return tomorrow to verify repair.
1.5
48.
4-302.14; Priority Foundation; The test strips were discolored and mottled. An accurate method to test sanitizer concentration shall be available. EC will return 2/17/23 to verify new strips available.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 09/16/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Cheeses are currently on a 30 day hold time. Provolone, swiss, and other cheeses were opened in August, and still in use September 16th. All refrigerated, ready to eat, TCS foods shall be marked with the date prepared/or opened and be discarded within 7 days of that date. CDI-Discussed with PIC cheeses that are exempt from this rule, and gave information on date marking and listeria. This was a repeat violation, and will result in 3 points taken if observed next inspection.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/20/2022
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Two opened deli cheeses were marked as opened 4/11/22. Ready to eat, temperature control for safety foods shall be discarded within 7 days of opening from commercial packaging, if held at 41F or less. CDI-Cheese was voluntarily discarded.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/12/2021
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The metal shelves in the walk in cooler are beginning to peel and rust. Equipment shall be maintained in good repair. Please repaint or replace the shelves.
0.0
49.
4-602.13; Core; The shelves in the walk in cooler were soiled. The fan and fan covers in the walk in cooler are very dusty. Non food contact surfaces of equipment shall be maintained clean. Please clean the shelves and fan in the walk in cooler.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/27/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/09/2019
Score: 97
#
Comments
Points
General Comments
Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 01/22/2019
Score: 97
#
Comments
Points
General Comments
Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/11/2018
Score: 96
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/08/2018
Score: 97
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/19/2018
Score: 97.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 08/02/2017
Score: 98.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 01/16/2015
Score: 95.5
#
Comments
Points
General Comments
NOTE: Had a lengthy discussion with store manager (Gary Stewart) and Thomas Jumalon (via phone) regarding Walmart's "time in lieu of temperature (TILT)" policy. This policy appears to be a quality control process - and not a time control policy. Remember that if a food is truly on time control, it can never be put back on temperature control (i.e., hot holding, cooling to cold hold). Foods on time hold must be discarded after end of the time hold period. Our department will give further guidance and feedback on this form after reviewing it further.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/24/2014
Score: 96
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/19/2013
Score: 95.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 973 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 09/10/2013
Score: 98
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
