Location: 302 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 01/29/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Pre-made sandwiches, burritos and packaged boiled eggs in the cold holding display unit were observed holding well above 41F (see chart). TCS (temperature controlled for safety) foods shall be held cold at 41F or below. CDI- all product was voluntarily discarded. Unit was observed blowing air fluctuating between 41 and 44F. In addition, bottled beverages were observed being stored over the vent below and obstructing air flow into the unit. Ensure this unit is maintaining proper temperature before storing TCS foods here. Do not obstruct air vent with product. Bottles were moved further back.
1.5
54.
5-501.115; Core; Refuse area has bottles, plastic and cardboard boxes littering the ground. An old metal storage rack and plastic trash can are also being stored here among leaf litter. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Maintain refuse area clean. Full point may be taken for repeat violations.
0.5
55.
6-501.12; Core; The floor drain and area around it under the three compartment sink is soiled. Physical facilities shall be kept clean. Clean this area. All other areas observed clean. No point taken today.
0.0
General Comments
Hot dog condiment unit is out of service today. No pico or slaw being held here today.
Location: 302 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 07/27/2023
Score: 97.5
#
Comments
Points
2.
No Food Protection Manager on site during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program such as ServeSafe. CDI- manager is going to renew certificate by next inspection.
1.0
28.
7-202.12; Priority; A bottle of sanitizer measured too strong at over 400ppm. Manufacturer states a concentration of 200-400ppm for sanitizing food-contact and other surfaces. Use poisonous or toxic chemicals according to the manufacturer’s instructions. CDI- sanitizer remade.
1.0
54.
5-501.115; Core; Refuse area has broken glass, bottles, plastic and cardboard boxes littering the ground. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Clean up this area.
0.5
56.
6-202.11; Core; Fluorescent light bulbs on the ceiling near pizza prep area are missing the cover. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, equipment or single-service articles. Replace cover. No points taken today.
0.0
56.
6-303.11; Core; Lighting in the back of the walk-in cooler is out. At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas is required. Replace light bulbs to provide adequate lighting.
Location: 302 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/18/2022
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; PIC could not locate bodily fluid clean-up plan. Facility should have this plan readily available. CDI- provided educational material. No points taken today.
0.0
55.
6-501.12; Core; Interior walls of walk-in cooler have black residue especially near fan covers. Ceiling and light cover in warewashing area is soiled with brown liquid that PIC states is from a Coca-cola bottle exploding. Physical facilities shall be maintained clean. Clean these areas.
0.5
55.
6-501.11; Core; Ceiling tile in warewashing area is missing and insulation was observed hanging down. Physical facilities shall be maintained in good repair. Repair ceiling.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 302 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 03/07/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in facility is a certified food protection manager (CFPM). At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-accredited program. Have a certified food protection manager be on premises at all times during hours of operation and when food preparation is done.
1.0
10.
6-301.11; Priority Foundation; No soap in mens bathroom. Manager states that bathrooms are maintained by a third party, Enviro-Master. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI-Soap was obtained during inspection.
0.0
45.
4-903.11(A) and (C); Core; Single-use paper trays at hot dog station were stored with food-contact surface side facing upwards and outside its packaging. Single-use items shall be kept in the original protective package or stored by using other means that afford protection from splash, dust, or other contamination. CDI-Items inverted so food-contact surface of trays is not exposed.
0.5
47.
4-501.11; Core; Gasket on walk-in door is loose and showing signs of wear. Some shelving in walk-in is showing signs of rust. Equipment shall be kept in good repair. Have items repaired or replaced.
0.5
49.
4-601.11(B) and (C); Core; Dust accumulation near fan covers and walls behind walk-in shelving observed. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Contact Matthew Saliba, 919-500-6269 with any questions.
Location: 302 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 07/03/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 302 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 12/06/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
