Location: 610 N PERSON ST RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 12/01/2023
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; The slicer observed with food debris along the back of the blade. Food contact surfaces shall be clean to sight and touch. Increase frequency of slicer. CDI - slicer sent for cleaning.
1.5
23.
3-501.17; Priority Foundation; Roasted garlic stored in the walk-in cooler was found without a date indicating when the product was made. Refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI- food item was voluntarily discarded by PIC.
0.0
25.
3-603.11; Priority Foundation; The reminder and disclosure are missing from consumer advisory on the menu for the Caesar dressing made with raw unpasteurized shelled eggs. A consumer advisory shall be present to inform consumers of the risk for consuming raw or undercooked animal parts. The consumer advisory shall consist of a reminder and disclosure along with a symbol corresponding the the menu item that may be served raw or undercooked. Verification
Required- EHS will return on Monday, December 11, 2023 to verify that the menu has been updated with the proper additions to the consumer advisory.
0.5
49.
4-601.11(B) and (C); Core; The utility fan at the entrance of the kitchen is dusty and in need of cleaning. The shelving holding clean dishes and above the salad prep station has residue accumulation present and are in need of cleaning. Increase cleaning frequency.
Location: 610 N PERSON ST RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 08/11/2022
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; slicer had slight food build up on the back. Food contact surfaces shall be clean to sight and touch. Increase frequency of slicer. CDI - slicer sent for cleaning.
0.0
25.
3-603.11; Priority Foundation; Facility does not have consumer advisory for ranch dressing which uses raw in shell non pasteurized eggs. A consumer advisory shall be present to inform consumers of the risk for consuming raw or undercooked animal parts. The consumer advisory shall consist of a reminder and disclosure along with a symbol corresponding the the menu item that may be served raw or undercooked. Add a consumer advisory for the ranch dressing, alternatively you may use pasteurized eggs or liquid pasteurized eggs for the ranch. PIC stated he will switch to liquid carton pasteurized eggs.
0.0
28.
7-102.11; Priority Foundation; 1 chemical spray bottle did not have a label on it. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - PIC added known label to spray bottle.
0.0
45.
4-903.11(A) and (C); Core; pizza boxes still in plastic observed stored on the floor in the back of the facility. Single-service/use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Try to add another pallet to store the pizza boxes on.
0.0
49.
4-601.11(B) and (C); Core; Fan guard in the low boy cooler observed with dust accumulation, fan guard in the walk-in cooler observed with dust accumulation. Hood ventilation filter is in need of cleaning. Flour dust observed on dishes and items at the beet tap section of the bar. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase the cleaning frequency of these items.
0.5
51.
5-205.15 Core; Cold water faucet at the bar hand sink does not work/turn on. Plumbing systems shall be maintained in good repair. Fix the cold water faucet at the bar hand sink.
1.0
56.
6-305.11; Core; Employee drinks stored in the low boy cooler above facility foods. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. Store employee drinks below facility items. CDI - PIC relocated employee drinks out of cooler.
0.5
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
Location: 610 N PERSON ST RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 02/15/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Walk-in cooler fan guard is dusty and the hood filters over the ovens are dusty. Please clean these areas. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.5
55.
6-501.12; Core; Floor and wall is very dusty behind the ovens. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
0.5
General Comments
The facility was not open for business during the inspection.
Location: 610 N PERSON ST RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 05/01/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 05/11/2020
Location: 610 N PERSON ST RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 01/03/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 610 N PERSON ST RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 09/13/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 610 N PERSON ST RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 03/22/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspector Sarah Black. 919-500-3421 Sarah.Black@wakegov.com Follow-Up: 04/01/2019
Location: 610 N PERSON ST RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 08/01/2018
Score: 99.5
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
