Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2024
Score: 97.5
#
Comments
Points
23.
3-501.17; Priority Foundation - In walk-in cooler, cooked chicken, beans and cut lettuce leftover from yesterday had no dates...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by placing dates on foods above.
1.5
47.
4-501.11; Core - One upright refrigerator door gasket was torn, and some mobile cart legs were rusty. Metal racks at bottom of milk cooler by serving line were rusty/peeling...Food service equipment shall be kept in good repair, and equipment components such as doors and seals shall be kept intact and tight...Replace damaged items above with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - Some black laminate trays were cracked/chipped...Food service utensils shall be kept in good repair...Remove damaged trays from food service/preparation.
0.0
49.
4-601.11(B) and (C); Core - Undersides of metal side extensions on serving line were soiled in several areas...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of side extensions.
0.0
54.
5-501.113; Core - Dumpster top lids were open...Outside trash/recycling receptacles shall have tight-fitting lids and doors...Keep dumpster lids closed when not in use.
0.0
54.
5-501.115; Core - Some trash and cardboard were accumulated on ground behind dumpsters...Trash/recycling areas and enclosures shall be kept clean and free of unnecessary items...Remove trash and cardboard and properly dispose of it.
0.0
55.
6-501.11; Core - Walk-in freezer evaporator was leaking as evidenced by ice in trash can below. Also, freezer has cracked door frame. Ice machine water line was leaking...Physical facilities shall be kept in good repair...Repair damaged and leaking fixtures/surfaces below.
0.5
General Comments
TCS* foods: Time-temperature control for safety foods
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2024
Score: 96
#
Comments
Points
12.
3-202.11; Priority - Bags of cut lettuce and cabbage were at 44F when delivered...Cold TCS* foods such as cut lettuce/cabbage shall be received/delivered at 41F or less...CDI by informing PIC of requirement and setting foods aside to be returned. PIC also completed report informing deliverer that food was received at incorrect temperature.
0.0
21.
3-501.16(A)(1); Priority - Several containers of queso sauce in hot holding cabinet were below 135F (see temperature chart)...After properly reheating or cooking, hot TCS* foods shall be kept at 135F or above until served...CDI by reheating queso sauce.
1.5
23.
3-501.17; Priority Foundation - Pans of cooked carrots, green beans, and chicken nuggets from yesterday had no dates...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by placing dates on foods.
1.5
28.
7-102.11; Priority Foundation - One bottle with pink liquid was not labeled...Working containers of chemicals, sanitizers, cleaners taken from bulk supplies shall be labeled with common name of product inside...CDI by labeling bottle.
0.0
47.
4-501.11; Core - One upright refrigerator door gasket was torn, and some mobile cart legs were rusty. Metal racks at bottom of milk cooler by serving line were rusty/peeling...Food service equipment shall be kept in good repair, and equipment components such as doors and seals shall be kept intact and tight...Replace damaged items above with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - Some black laminate trays were cracked/chipped...Food service utensils shall be kept in good repair...Remove damaged trays from food service/preparation.
0.0
54.
5-501.113; Core - Dumpster top lids were open and one lid was bent down into dumpster...Outside trash/recycling receptacles shall have tight-fitting lids and doors...Keep dumpster lids closed and tight when not in use.
0.0
55.
6-501.11; Core - Walk-in freezer evaporator was leaking as evidenced by large amount of ice in trash can below and on floor. Also, freezer door has ice on it, possibly due to air leaks into freezer and non-functional metal heat strip around door frame. Ice machine water line was leaking. Spray rinse arm by one 3-comp sink was spraying out the sides when turned on...Physical facilities shall be kept in good repair...Repair damaged, leaking or non-functional fixtures/items above.
0.5
55.
6-501.12; Core - Flooring under serving line was soiled around cords, wheels, etc...Physical facilities shall be kept clean...Increase floor cleaning frequency under serving line.
0.0
56.
6-303.11; Core - Lighting in walk-in cooler was very dim...Lighting intensity shall be at least 10 foot candles at 30 inches above floor in walk-in units...Increase lighting in walk-in cooler.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 03/20/2024
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Temperature controls for food safety shall be maintained. Shredded chicken and melted cheese on hot service line and in hot holding cabinet were at temps. of 110 degrees F and 130 degrees F. Hot foods must be held at temps. at or above 135 degrees F. until service. Have holding cabinets serviced to hold interior temps. at a hotter ambient air temp.to better maintain product hot holding temps. The cafeteria manager reheated the out of temp. shredded chicken and cheese to a temp. of 165 degrees F. or greater in the steamer before replacing items on the food service line.
1.5
47.
4-201.11; Core; Repair leaks on the freezer compressor drain line and on the filter for the ice machine. Priority repairs for safety are required to prevent trip and fall hazards in both locations. The cafeteria manager has turned in work order repair requests to the school system building maintenance division for both leaks on January 22, 2024 but as of the date of this inspection repairs have not yet been completed.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 02/06/2023
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation - No paper towels were at handsink near serving line...Paper towels or other approved hand drying device shall be provided at each handsink...CDI by providing paper towels at handsink.
1.0
47.
4-502.11(A) and (C); Core - A few laminate sheet pans had chipped/damaged areas...Food service utensils shall be kept in good repair...Remove damaged sheet pans from food preparation and service areas or discard them.
0.0
48.
4-501.19; Priority Foundation - When actively washing utensils, wash solution temperature was 100F...Wash solution temperature shall be at least 110F when actively washing utensils/equipment...CDI by adding increasing wash solution temperature.
0.5
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase 3-comp sink cleaning frequency.
0.0
49.
4-601.11(B) and (C); Core - Undersides of serving line side metal extensions and some table drawer handles were soiled...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of serving line extensions.
0.0
55.
6-501.11; Core - Walk-in cooler right condenser fan was not turning. Walk-in freezer condenser was leaking a little (ice on floor below), and plastic door frame was cracked/damaged...Physical facilities shall be maintained in good repair...Repair condenser fan, condenser/pipe leaks and door frame.
0.5
55.
6-501.12; Core - Sides/edges of bathroom and mop sink doors were soiled, and a little ice was on freezer floor...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above.
0.0
56.
6-303.11; Core - In kitchen, all lights except for a few of them, were turned off, and employees were actively preparing food (food preparation surfaces were dim in various places)...At least 50 foot-candles of light shall be provided on food preparation surfaces...CDI by turning lights on.
0.0
General Comments
CFPM: Whitney Sanders, Exp. 3/25/2027...NOTE: Please discuss with workers when handwashing must take place...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2022
Score: 97
#
Comments
Points
21.
3-501.16(A)(1); Priority - Hot dogs in buns in hot holding cabinet were 110F...After properly cooking or reheating, hot TCS* foods shall be maintained at 135F or above until served...CDI by reheating hot dogs.
1.5
41.
3-304.14; Core - At least one soiled wiping cloth was on table top...Between use moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled wiping cloths as stated above.
0.0
47.
4-501.11; Core - Door gaskets on milk cooler by serving line were detached, and racks at bottom were worn/rusty. A few push carts had rusty legs...Food service equipment shall be maintained in good repair...Resecure door gaskets and replace damaged racks and carts (or only their rusty legs, if possible).
0.5
48.
4-501.14; Core - Interior corners of sanitizing sink were soiled....Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled undersides of serving line side metal extensions, exteriors of napkin holders, some shelving, and interiors of containers with clean cloths and lids...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.11; Core - Walk-in freezer condenser was leaking (ice on floor below), and plastic door frame was cracked/damaged...Physical facilities shall be maintained in good repair...Repair condenser leaks and door frame.
0.5
55.
6-501.12; Core - Sides/edges of bathroom and mop sink doors were soiled, and ice was on freezer floor...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2022
Score: 98
#
Comments
Points
28.
7-204.11; Priority - Quaternary ammonium (QA) sanitizer in one spray bottle was greater than 400 ppm (test strip turned blue)...Chemical sanitizers applied to food contact surfaces shall meet requirements in 40 CFR 180.940 and not exceed concentration limits...CDI by discarding liquid from bottle and filling with proper sanitizer.
1.0
47.
4-502.11(A) and (C); Core - A few container lids were cracked, and wire racks at bottom of serving line milk cooler were peeling/rusty in some areas...Food service utensils shall be maintained in good repair...Discard damaged items and replace with approved utensils/equipment.
0.0
54.
5-501.113; Core - Top lids on both dumpsters were open due to full dumpsters, and trash dumpster was moved back too far from back loading dock to close lids...Outside trash and recycling dumpsters shall have tight-fitting lids and doors...Keep dumpster lids closed when not in use. Have trash company move dumpster back closer to loading dock to facilitate the closing of dumpster lids.
0.5
54.
5-502.11; Core - Both trash and recycling dumspters were full of trash bags/cardboard, and two other large containers had many full trash bags (trash not being picked up as needed to prevent accumulation)...Trash and recyclables shall be removed from premises frequently enough to minimize objectionable odors and other conditions that attract or harbor insects, rodents and other animals...Contact trash/recycling company to pick up trash and cardboard more frequently.
0.0
55.
6-202.19; Core - Walk-in freezer condenser was leaking (ice on floor below), and ice was on door interior perimeter...Physical facilities shall be maintained in good repair...Repair condenser leak and door air leaks to prevent ice accumulation.
0.5
55.
6-501.12; Core - Ice was on walk-in freezer floor (including by door), around freezer door perimeter and door frame. Flooring was soiled under dry storage shelving...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above, and remove ice from floor, door perimeter and frame.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2022
Score: 98.5
#
Comments
Points
33.
3-501.15; Core - Cut watermelon was cooling in covered container (cooled down 1 degree in 43 minutes0--see temperature chart)...TCS* foods such as cut melon shall be cooled in shallow containers and/or loosely covered or completely covered if there's no overhead contamination...CDI by changing cooling method to speed up cooling.
0.0
47.
4-501.11; Core - Door gaskets on milk cooler by serving line were missing (warm air getting into unit was condensing and causing ice accumulation on walls inside)...Food service equipment shall be maintained in good repair...Replace the missing cooler door gasket.
0.5
48.
4-501.14; Core - Interiors of sanitizing sink and rinsing sink of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
54.
5-501.111; Core - Top lids on one dumpster did not shut properly to cover top of dumpster, and one lid was also cracked...Trash/recycling receptacles shall be maintained in good repair...Replace damaged lids so they completely cover top of dumpster.
0.5
55.
6-202.19; Core - Walk-in freezer condenser was leaking (ice on floor below), and ice was on door interior perimeter. Back wall handsink drain line had a slow leak...Physical facilities shall be maintained in good repair...Repair condenser leak, door air leaks, and drain leak. Remove ice from door perimeter.
0.5
55.
6-501.12; Core - Ice was on walk-in freezer floor, flooring under serving line was soiled, and a few ceiling tiles were soiled (with splattering)...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above (remove ice from floor).
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 03/03/2022
Score: 99.5
#
Comments
Points
33.
4-301.11; Priority Foundation; Cafeteria front hot table is not functioning for hot hold use. Equipment for cooling and heating food and holding cold and hot food shall be sufficient in number and capacity to provide food temperatures. CDI-Time as Public Health Control form provided to be use until hot table is repaired.
0.5
General Comments
***EHS will make a visit by Friday March 11, 2022 to check on the status of hot table repair.*** Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2021
Score: 100
#
Comments
Points
General Comments
***Walk-in freezer door seal need to be addressed by next inspection***
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources***
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 02/17/2021
Score: 98
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 10/29/2020
Score: 99
#
Comments
Points
General Comments
Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 02/10/2020
Score: 97
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2019
Score: 96.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Verification visit made on Friday, Sept. 27, 2019 to evaluate completion of Item #49 on this report. Follow-Up: 09/27/2019
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 04/09/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 10/25/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2018
Score: 96
#
Comments
Points
General Comments
*TCS - time-temperature control for safety foods or also called potentially hazardous foods... *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...NOTE: Food service workers must not be chewing gum while working.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2017
Score: 95
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3591 TARHEEL CLUB RD RALEIGH, NC 27604 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2017
Score: 97
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...Verification visit to be made on September 8, 2017 to evaluate completion of Item #19 on this report. Follow-Up: 09/08/2017
