Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 05/03/2024
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed two slicers with dried food residue. Manager stated slicers were not used today. Food contact surfaces and utensils shall be clean to sight and touch. CDI-Slicers were cleaned during inspection.
1.5
23.
3-501.18; Priority; Observed pastrami in deli display cooler with date of 4/26. Foods that are maintained at 41F or below may be held no more than 7 days. CDI-Pastrami was discarded during inspection.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 11/02/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. CDI-List of CFPM certification course provided in email
1.0
6.
2-401.11; Core; Observed two uncovered employee beverages stored on rotisserie prep station. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of exposed food, clean equipment, utensils, linens and unwrapped single service and single use articles. CDI-Drinks were discarded during inspection.
0.0
10.
5-202.12; Core; Improvement observed. Observed two handwashing sinks with hot water temperature at 96F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Adjust hot water to reach at least 100F.
1.0
10.
6-301.11; Priority Foundation; There was no soap available at handwashing sink next utensil storage. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI-Soap was placed in dispenser.
0.0
10.
6-301.12; Priority Foundation; Observed a no paper towels (dispenser was missing) at handwashing sink located next three compartment sink. Each handwashing sink shall be provided with individual disposable towels or other hand drying device. CDI-Paper towels were placed at hand sink.
0.0
16.
4-601.11 (A); Priority Foundation; Observed a few utensils stored as clean with food residue on the surface. Food contact surfaces and utensils shall be clean to sight and touch. CDI-Utensils were moved to three compartment sink during inspection.
0.0
54.
5-501.115; Core; Observed large amount of grease on the ground around dumpster area. Assistant manager stated there is a leak coming from the dumpster and has replacement coming soon. Dumpster area shall be maintained clean. Clean up grease in this area.
0.5
55.
6-501.12; Core; Observed soiled floors throughout especially underneath/behind fryers, and walk-in freezer floor as well as significant ice build-up. Dusty hood ventilation filters and soiled floor drain underneath prep sink. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 04/04/2023
Score: 97
#
Comments
Points
10.
5-202.12; Core; Observed a few handwashing sinks throughout hot water reached as high as 72F and 69F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Adjust hot water to reach at least 100F.
1.0
10.
6-301.14; Core; Observed no handwashing sign at handwashing sink near slicers. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI-Handwashing sign placed at handwashing sink during inspection.
0.0
10.
5-205.11; Priority Foundation; Observed chemical spray bottles hanging on the sides and green scrub pads inside hand washing sinks. A handwashing sink may not be used for purposes other than handwashing. CDI-Items were removed during inspection.
0.0
28.
7-201.11; Priority; Observed chemical spray bottle hanging on shelf next to plastic bags for sub. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single service and single use articles. CDI-Spray bottle was moved.
1.0
49.
4-601.11(B) and (C); Core; Observed soiled deli display case side door tracks and dusty fan vents in walk-in and poultry cooler. Non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning in these areas.
0.5
55.
6-501.12; Core; Observed soiled floors underneath/behind fryers, underneath shelving in walk-in cooler, and a lot of ice on walk-in freezer floor. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
0.5
56.
6-403.11; Core; Observed employee water bottles and case of water stored above or next to food and dry storage. Areas designated for employees to eat, drink and use tobacco shall be located so that food, equipment, linens, single service and single use articles are protected from contamination. CDI-Items were moved during inspection.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 10/14/2022
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation; Observed chemical spray bottles hanging on the sides and front of hand washing sinks. A handwashing sink may not be used for purposes other than handwashing. CDI-Items were removed during inspection.
1.0
10.
5-202.12; Core; Observed handwashing sink next to three compartment sink hot water reached only 72F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Adjust hot water to reach at least 100F.
0.0
16.
4-601.11 (A); Priority Foundation; Observed a few utensils stored as clean with food residue on the surface. Food contact surfaces and utensils shall be clean to sight and touch. CDI-Utensils were moved to three compartment sink during inspection.
0.0
49.
4-601.11(B) and (C); Core; Observed soiled deli display case side door tracks and dusty ceiling vents in walk-in and poultry cooler. Non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning in these areas.
0.5
55.
6-501.12; Core; Observed soiled floors underneath/behind fryers, underneath shelving in walk-in cooler, between rotisserie cookers and a lot of ice on walk-in freezer. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 04/08/2022
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Observed oven gloves stored on top and chemical spray bottles hanging on the side of hand washing sinks. A handwashing sink may not be used for purposes other than handwashing. CDI-Items were removed during inspection.
0.0
16.
4-601.11 (A); Priority Foundation; Dried food debris was on two slicers at front service area...Food contact surfaces shall be clean to sight and touch...CDI by cleaning slicer.
1.5
49.
4-601.11(B) and (C); Core; Observed soiled deli display case side door tracks and dusty ceiling vent in walk-in and poultry cooler. Non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning in these areas.
0.5
54.
5-501.115; Core; Observed large amount of grease on the ground around dumpster area. Dumpster area shall be maintained clean. Clean up grease in this area.
0.0
55.
6-501.12; Core; Observed soiled floors underneath/behind fryers and a lot of ice on walk-in freezer. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 10/29/2021
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; Observed three handwashing sink with no paper towels. Each handwashing sink shall be provided with individual disposable towels or other hand drying device. CDI-Paper towels were added to dispenser.
1.0
10.
6-301.11; Priority Foundation; Observed no soap at handwashing sink near rotisserie chicken prep area. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI-Soap was added dispenser during inspection.
0.0
49.
4-601.11(B) and (C); Core; Observed soiled deli case side door tracks, metal cabinets, cooler shelves and dusty ceiling vent in walk-in cooler. Non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning in these areas.
0.5
54.
5-501.115; Core; Observed some trash on the ground around compactor. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items. Clean up trash in this area.
0.0
55.
6-501.12; Core; Observed soiled floors in chicken walk-in cooler, underneath/behind fryers and a lot of ice on walk-in freezer. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
0.5
General Comments
Inspector:Nikia Lawrence Phone:984-233-0358 Email:Nikia.Lawrence@wakegov.com ***Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources***
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 08/24/2020
Score: 95
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Several deli handsinks have very hot tempered water. Recommend keeping tempered water between 100-105F...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report sent via email to PIC, and EHS verified it was received before leaving establishment.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 04/02/2020
Score: 94.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...Provided COVID-19 information for food service establishments...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 09/26/2019
Score: 92.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Verification visit to be made on Friday, October 4, 2019, to evaluate completion of Items #19 and 20 on this report. Follow-Up: 10/04/2019
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/17/2019
Score: 92
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 04/30/2018
Score: 93
#
Comments
Points
General Comments
*TCS: Time-temperature control for safety foods or also called potentially hazardous foods... *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 12/08/2017
Score: 92.5
#
Comments
Points
General Comments
DISCUSSION: Observed dried food build-up on food slicers (from before today?). Remember that slicers must be completely dismantled and thoroughly washed, rinsed and sanitized (removable parts put through 3-comparment sink) at least once every 4 hours...*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 04/24/2017
Score: 95
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...REMINDER: Unless wearing intact gloves in good repair, food workers must not wear nail polish or artificial nails when working with exposed food.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 11/07/2016
Score: 97.5
#
Comments
Points
General Comments
REMINDER: Unless wearing intact gloves in good repair, food workers must not wear nail polish or artificial nails when working with exposed food...NOTE: Observed that most potentially hazardous foods are on time as a public health control (chicken products, vegetables, corn dogs, egg rolls). However, written time control procedures are not very clear. This is an issue that will be discussed with supervision to determine if procedures are sufficient to meet our requirements.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 02/26/2013
Score: 99.5
#
Comments
Points
General Comments
Got to www.wakegov.com/food for updates and information. The NC Food Code can also be accessed at http://ehs.ncpublichealth.com/index.htm Chris Salter (919)868-2562
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 08/07/2012
Score: 98
#
Comments
Points
2.
Staff member's drink was stored on prep table, behind a food slicer. [Employee beverages must be stored below or away from food prep surfaces, food storage, clean utensil storage.] CDI-Moved drink.
0.0
19.
Plastic container of cleaning solution with a sponge in it did not have a label; staff member working in the deli section did not know what the cleaning was or what it was being used for. [Toxic product containers must have a label to denote contents.].
1.5
35.
Single service food containers were stored with food contact surfaces face-up and exposed, on wire shelving. [Once the single service food containers are removed from protective packaging, they must be stored with food contact surfaces facing down, or otherwise protected against contamination.]. A box of single service food containers was stored directly on floor of storage area [Single service items must be stored above the floor.].
0.5
40.
Debris build-up was in lower cabinet door tracks of hot hold serving line display.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 02/28/2012
Score: 96.5
#
Comments
Points
11.
Food debris was left on surfaces of multi-use plastic food containers, after wash/sanitize steps. These containers were stored `as clean` on wire shelves. CDI-Items moved to utensil wash sink.
1.5
21.
Hot water temperature maxes at 118F , at utensil wash sink in deli. [Minimal hot water requirement at utensil wash sink is 130F.]
0.0
34.
Clean multi-use food prep utensils were re-contaminated from coating that had flaked off the wire shelving. Pieces of the shelving coating were on surfaces of the utensils and in the containers that were being used to store the clean utensils.
0.5
35.
Single service food containers were stored with food contact surfaces face-up and exposed, on wire shelving. [Once the single service food containers are removed from protective packaging, they must be stored with food contact surfaces facing down, or otherwise protected against contamination.]. A box of single service food containers was stored directly on floor of storage area [Single service items must be stored above the floor.].
0.5
36.
Coating is peeling from wire shelving, in utensil storage area. The plexiglass shelf fronts are damaged, missing pieces of plastic, and difficult to clean, in hot hold chicken shelving area.
0.5
40.
Food debris build-up was in corner of walk-in refrigerator floor and in vent panel seams of glass front display refrigerators.
0.5
43.
Hand soap dispenser has fallen off wall in hot hold display area.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 08/18/2011
Score: 97
#
Comments
Points
10.
Boxes of raw chicken were stored directly above boxes of cooked chicken, in walk-in freezer. [Must store food according to required final cook temperature. Raw chicken must be stored below or away from cooked chicken.]. CDI-Foods rearranged on shelves.
1.5
35.
Single service food containers were stored with food contact surfaces face-up and exposed. [Once the single service food containers are removed from protective packaging, they must be stored with food contact surfaces facing down, or otherwise protected against contamination.]
0.5
43.
Hand drying towels were not provided at 2 handwash sinks in deli area.
1.0
46.
Fume hood lights do not function when switch is activated, above fryers. Light intensity is below required minimum of 50 foot candles above fryer when lights are not turned on.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 8031 OLD WAKE FOREST RD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 02/10/2011
Score: 99
#
Comments
Points
21.
Hot water at utensil wash and prep sinks maxed at 122F. [Minimum requirement for hot water at utensil wash sink is 130F.]
0.0
24.
Bag of corn was improperly thawing in basin of prep sink. [When thawing foods, the food must be in a container, submerged in water, with water at 70F or colder flowing into and over sides of the container.]
0.5
38.
Sanitizer test kit was not available in the deli section.
0.5
49.
No documentation of approved training - no credit awarded.
