2-102.12 (A); Core - No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager or person in charge shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an accredited program...Provide a person in charge who is a CFPM and is on-site at all times during operation. NOTE: Operator was not preparing food during inspection, and no food was on site except in dry storage.
0.0
10.
5-202.12; Core - Hot water at one of the bathroom handsinks did not exceed 81F...Handsink hot water shall be at least 100F...Increase hot water in this bathroom to at least 100F.
0.0
38.
6-202.15; Core - Rear door to facility was not self-closing (self-closer was not connected)...Outer openings of a food establishment shall be protected against entry of insects/rodents by solid self-closing and tight-fitting doors...Reconnect door's self-closing device
0.0
44.
4-901.11; Core - Observed worker using cloth towel to dry a few food containers and lids that were wet...After cleaning and sanitizing equipment and utensils, they shall be air dried...Allow wet equipment and utensils to air dry--do not towel dry.
0.5
54.
5-501.111; Core - One top lid on trash dumpster was caved in (not completely covering top of dumpster)...Trash/recycling receptacles shall be kept in good repair...Replace damaged dumpster lid if it is bent too much to properly cover dumpster.
0.5
54.
5-501.115; Core - Observed old mattress, debris, trash and other items on ground around/behind dumpster area...Trash/recycling enclosures shall be maintained clean and free of unnecesarry items...Remove mattress, debris, etc. from ground and surrounding areas and properly dispose of items. Work with property manager/owner and other businesses who also use the dumpsters to keep area in clean and sanitary condition at all times.
0.0
55.
6-501.11; Core - Ceiling light fixtures were burned out above dishwashing machine and other kitchen areas. Cold water was not available at spray rinse arm by dish machine. Some wall surfaces had holes or peeling/damaged surfaces. A few floor tiles under cooking line were damaged/missing. Mop sink/can wash drain had no cover or catch screen...Physical facilities shall be kept in good repair...Replace burned out light fixtures, provide cold water at spray rinse arm, repair wall and floor surfaces, and provide drain cover or catch screen.
0.5
55.
6-501.13; Core - Flooring under cooking line, floor drain covers, kitchen corners, sides/edges of bathroom doors and mop sink/can wash walls were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
