Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 11/29/2023
Score: 99.5
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Comments
Points
48.
4-501.116; Priority Foundation; Facility does not have test strips available. An accurate method of determining sanitizer concentration shall be available. Obtain new test strips by December 8.
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 05/24/2023
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Quaternary ammonium sanitizer measured 500 or more ppm. Quaternary ammonium sanitizing solutions shall measure between 200-400ppm. CDI-The mixing device attached to the sink seems to be malfunctioning. Facility is using commercially premade sanitizer spray bottles until the unit can be adjusted or replaced.
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 11/03/2022
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; The quaternary ammonium solution at the 3-compartment sink measured below 200ppm. Quaternary ammonium sanitizing solutions shall measure 200-400ppm. CDI-Solution was made fresh to be 200ppm. PIC will have dispensing system serviced.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 05/05/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 08/13/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 08/23/2020
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 04/08/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 01/20/2019
Score: 100
#
Comments
Points
General Comments
No violations observed. Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 10/02/2018
Score: 99.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 04/12/2018
Score: 100
#
Comments
Points
General Comments
No violations observed. Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 270 GRANDE HEIGHTS DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 10/26/2017
Score: 99
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
