Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 08/29/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; Food protection manager was not available during the inspection. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. At least one manager shall be available during all hours of operation. List of testing sites sent to manager. Link to the testing sites can be found at https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4
1.0
16.
4-602.11; Core; Observed black residue on white panel inside two ice machine chutes on the polar pop machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine.
1.5
23.
3-501.17; Priority Foundation; Date Marking system is flawed. Observed hot dogs, jalapeno cheddar and cheddar beer brats holding with a "ready to use" date of 8/31/24 and a discard date of 9/5/24. However, the packages have already been opened. According to the PIC these items were thawed yesterday 8/28/24. This gives the product an additional 3 days of hold time. Observed open package of coleslaw holding with a discard date 9/27/24. According to the PIC this product was pulled yesterday and is held for 30 days. TCS foods shall be dated for the date the package is opened and held for 7 days counting the day that the package was opened. Ready to eat , Potentially hazardous food (Time/temperature for food safety food ) prepared and held in a food establishment for more than 24 hours shall be marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified below. The day of preparation shall be counted as Day 1. Request fix for date marking stickers to align with the food code.
0.0
49.
4-601.11(B) and (C); Core; Observed soiled cabinets under thirst pop machines. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 03/01/2024
Score: 98.5
#
Comments
Points
10.
6-301.12; Priority Foundation; There was no paper towels available at the handwashing sink in the back room. Each handwashing sink shall be provided with individual, disposable towels. CDI - PIC refilled the paper towels dispenser.
1.0
49.
4-601.11(B) and (C); Core; Observed spilled liquid and residue at the bottom of both small reach-in coolers. Both microwaves had some food debris splashes on the walls and ceilings. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the reach-in coolers and microwaves.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 08/24/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure that a food protection manager is present at all hours that food is served.
1.0
10.
5-205.11; Priority Foundation; Handwashing sink in the back room was partially blocked by a yellow mop bucket. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI - bucket moved.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Sandwiches and wraps in the walk-in cooler observed slightly above 41F, see chart above. Contractors were working on changing shelving in the WIC (opening and closing door frequently since early morning) what affected temperatures. TCS foods (time/temperature control for safety food) shall be maintained at 41F or less. CDI - maintenance work was finished and temperature in WIC dropped.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 12/14/2022
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure that a food protection manager is present at all hours that food is served.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Frozen food delivered at 8 AM was not put away after being received and was maintained above 41F. TCS foods shall be maintained at 41F or less. CDI: Food was voluntarily discarded.
1.5
28.
7-204.11 ; Priority; Sanitizer spray bottle had a concentration of quaternary ammonia greater than 400 PPM. Quaternary ammonia shall have a concentration of 200-400 PPM. CDI: Sanitizer was diluted.
1.0
35.
3-501.13 ; Priority Foundation; Frozen food was thawing outside of refrigeration near reach in cooler. TCS foods shall be thawed under refrigeration that maintains the food temperature at 41F or less or under running water of 70F or less. CDI: Food moved to cooler.
0.5
39.
3-305.11; Core; Doughnuts stored next to handwashing sink behind counter were splashed during handwashing. Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. CDI: Box of doughnuts moved.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/29/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure that a food protection manager is present at all hours that food is served.
1.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 12/09/2021
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Sandwiches in grab and go display were 43F. Pico and coleslaw were 67-69F in mini topping prep cooler. TCS foods shall be maintained at 41F or less. Toppings were discarded, sandwiches moved to walk-in. CDI. Do not use topping cooler for coleslaw or cut tomatoes until it is fixed.
1.5
44.
4-903.11(A), (B) and (D); Core; Pizza circular racks were stored in containers that had food residue at bottom. Utensils shall be stored in a clean, dry location. Clean storage area more often.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/10/2021
Score: 96
#
Comments
Points
General Comments
No signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. EHS recommends all food establishments go over their employee health policy with staff and check in on employees health.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/30/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 11/04/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 10/29/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 06/27/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 12/01/2017
Score: 95
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection completed by Pam Scott and John Wulffert 2701
Location: 3610 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/13/2017
Score: 90
#
Comments
Points
General Comments
EHS unable to verify compliance for food thermometer, chemical test strips and employee health policy. In addition, many priority and priority foundation items were unable to be corrected during the inspection due to the fact that the Cashier is the only person in the store. Cashier unable to leave register and not knowledgeable of where some of the items are, therefore a verification visit is needed. A verification visit will be conducted on Monday, April 17, 2017. If Priority and Priority Foundation violations still exist at that time, then an "Intent to Suspend the Permit" notice will be issued. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 04/17/2017
