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Facility



I Heart Mac and Cheese


5011 FALLS OF NEUSE RD E
RALEIGH, NC 27609
Email: kingvision1014@gmail.com

Facility Type: Restaurant
 

Related Reports

I Heart Mac and Cheese
Location: 5011 FALLS OF NEUSE RD E RALEIGH, NC 27609
Facility Type: Restaurant
Inspection Date: 07/02/2024
Score: 98.5

#  Comments Points
3. 2-201.11 (A), (B), (C), and (E); Priority; Facility health policy did not include non-typhoidal salmonella...If diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing E. Coli, or salmonella (Typhi or nontyphoidal) by a health practitioner, an employee shall report this to the PIC. CDI: Facility sent updated reporting policy with all six reportable illnesses. 0.0
5. 2-501.11; Priority Foundation; Facility does not have a written procedure for the cleanup of bodily fluid events...All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. CDI: County cleanup poster provided & PIC voluntarily ordered a kit. 0.0
16. 4-501.114; Priority; The sanitizer solution in the sink barely measured above 0 ppm. The solution that is being diluted has a chlorine concentration of ~150 ppm before it is being diluted & dispensed by the metered pump. This solution is better used as a refill for a spray bottle and shouldn't be diluted as much. CDI: More of the solution was used to reach at least 50 ppm in the sanitize basin. Acquire another chlorine solution that works when diluted, such as a bottle of hospital grade bleach, to use in the sink. 1.5
23. 3-501.17; Priority Foundation; Bags of sausage, ham, and chicken bites in the walk-in cooler were not date marked. CDI: PIC able to identify opening dates. Foods were labeled...Time/Temperature Control for Safety (TCS) foods shall be marked with the date they are prepared/opened or the date they are to be consumed/discarded (7 days from prep if held at 41F/below except for the time it is frozen). 0.0
41. 3-304.14; Core; The sanitizer buckets were being filled from the solution in the sink that measured far below 50 ppm of chlorine. CDI: Buckets were refilled with the solution in the jugs and diluted...In-use wiping cloths used on equipment surfaces shall be held in a chemical sanitizer solution at the proper concentration (50-200ppm for chlorine according to EPA guidelines). 0.0
General Comments
Report e-mailed to kingvision1014@gmail.com
Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wake.gov; (919) 210-8155
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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