Location: 1235 HURRICANE ALLEY WAY RALEIGH, NC 27607 Facility Type: Mobile Food Units Inspection Date: 12/20/2022
Score: 99
#
Comments
Points
47.
4-101.11; The prep. board on the prep. cooler has become worn. The board is covered with nicks from knife cuts from prior food preparation. The prep. board requires sanding to make the surface smooth and nonabsorbent for food preparation.
0.5
49.
4-601.11(B) and (C); Core. Encrusted grease deposits are present inside of the cabinets beneath the fryer oil vats. Cleaning of these fryer cabinets is necessary.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1235 HURRICANE ALLEY WAY RALEIGH, NC 27607 Facility Type: Mobile Food Units Inspection Date: 04/07/2022
Score: 98
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
1.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
47.
4-501.11; Core; Generator kept cutting off, impacting availability of water and functioning of cold-hold equipment. Hinges on large white cooler broken. EQUIPMENT shall be maintained in a state of good repair and condition. Replace the cooler. Have generator serviced so operating properly before next event.
0.5
47.
4-501.12; Core; Cutting board at prep unit with soiled cut marks. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Resurface or replace the board.
0.0
48.
4-302.14; Priority Foundation; Sanitizer test kits incomplete, only different types of strips available, but main kit naming type of sanitizer and color chart to use with the strips not available. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI- Complete kit obtained during inspection. Premade from manufacturer spray bottle of sanitizer also available.
0.0
55.
6-501.12; Core; Floors with residue accumulation under and around equipment. Ceiling vents with dust/residue accumulation. Walls with residue accumulation. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas and clean thoroughly.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC. No upcoming events so set up at Commissary today for inspection. No food in equipment today.
