Location: 1005 MARCO DR APEX, NC 27502 Facility Type: Lodging Establishment Inspection Date: 10/25/2016
Score: 97.5
#
Comments
Points
3.
Thoroughly clean under beds and behind furniture.
0.5
8.
.1809;The vanity must be sanitized with a product approved for a food contact surface. The lavatory, its handles, faucet, and vanity shall be washed using an all
purpose cleaner and rinsed daily if the room has been occupied. A sanitizer shall be applied to the lavatory and vanity using a
method such as a wipe-on chemically-treated disposable sanitizing towel or equivalent. The sanitizer shall be left to air dry.
Sanitizing solutions shall consist of iodophors, quaternary ammonium or other chemicals or methods that are equivalent to the action
of 50 parts per million chlorine solution. A method or equipment for testing the sanitizer shall be available and used to insure
minimum prescribed sanitizer strength.
1.0
23.
The blackout curtian in room 412 is damaged and should be replaced.
Location: 1005 MARCO DR APEX, NC 27502 Facility Type: Lodging Establishment Inspection Date: 05/01/2015
Score: 96.5
#
Comments
Points
15.
Store back up multi use utensils (glasses, silverware) on carts in a manner that better protects from contamination (food/mouth contact areas down for silverware and separate from chemical storage).
0.0
19.
Store single service cups with plastic sleeve above rims to protect from contamination.
0.0
25.
Repair/replace torn mattress pads. Several mattress pads observed that needed better cleaning.
2.0
30.
Storage in storage and mechanical rooms must be above the floor. Install shelving to provide storage off of the floor.
Location: 1005 MARCO DR APEX, NC 27502 Facility Type: Lodging Establishment Inspection Date: 02/01/2011
Score: 99
#
Comments
Points
9.
No handtowels in first floor men`s public restroom. Keep restrooms properly stocked with papertowels and soap at all times.
1.0
General Comments
13.) Hot and cold water turned off to dishwashing sink in room 103. Leak to dishmachine had been repaired at earlier time but water had not been turned back on to sink. Hot and cold running water is to be provided at all times to food prep areas. 27.) Light under microwave not functional in room 111. Repair.
