Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 09/19/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; Manager with CFPM certificate was not present during inspection. The person in charge shall be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure a CFPM is on site at all hours of operation.
1.0
10.
6-301.11; Priority Foundation; No hand soap was availalbe at the handwashing sink in the lobby. Each handwashing sink shall have soap availalbe. CDI- soap replaced.
1.0
16.
4-601.11 (A); Priority Foundation; Plastic food storage containers on the clean equipment shelf were observed with sticker residue on the outside. Containers are stacked together so that the outside of one container touches the inside of another. Food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- all containers removed for cleaning. No point taken today.
0.0
49.
4-601.11(B) and (C); Core; The bottom of the reach-in freezer has food crumbs and brown residue. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean this unit. All other surfaces observed clean. Full point not taken.
0.5
55.
6-501.12; Core; Floor under refrigeration equipment in the back is soiled. Floor is very sticky near walk-in cooler door. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency.
Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 01/12/2024
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels available at handwashing sink by pizza prep. Each handwashing sink shall have disposable towels or hand drying device available. CDI- towels replaced.
1.0
24.
3-501.19; Priority; Pizza in display unit is kept on a 4 hour time. Timer was observed off upon arrival and PIC did not know exactly when pizza was placed on display. TCS food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. CDI- pizza voluntarily discarded. Ensure time procedures are properly followed.
1.5
49.
4-601.11(B) and (C); Core; The bottom of the reach-in freezer has food crumbs and residue. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean this unit. All other surfaces observed clean. No point taken.
0.0
53.
6-302.11; Priority Foundation; No toilet tissue available in men's restroom. A supply of toilet tissue shall be available at each toilet. CDI- toilet tissue replaced.
Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 07/12/2023
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; No Serve Safe or equivalent certified food protection manager on site. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI- provided information on how to obtain certificate to avoid future demerits. PIC to obtain certificate before next inspection.
1.0
10.
6-301.11; Priority Foundation; No hand soap available in men's restroom. HANDWASHING CLEANSER SHALL BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. Soap is necessary for effective handwashing and to ensure bacteria and other contaminants that cause illness are removed from hands. CDI- Soap replaced.
2.0
38.
6-501.111; Core; Several flies observed around the hot dog station and behind counter. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence by utilizing approved pest control methods.
1.0
53.
5-501.17; Core; Female restroom trash can is missing a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Add cover to trash can or provide covered receptacle.
1.0
General Comments
Facility has obtained new pizza equipment but is not yet in use. This includes a pizza oven and pizza display case. New equipment shall be approved by Wake County Plan Review before being installed and used. Please contact the plan review department to ensure equipment is approved and installed according to applicable regulations.
Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 10/21/2022
Score: 93
#
Comments
Points
2.
2-102.12 (A); Core; No Serve Safe or equivalent certified food protection manager on site. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
10.
6-301.11; Priority Foundation; No hand soap available at the back hand sink or men's restroom. HANDWASHING CLEANSER SHALL BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. Soap is necessary for effective handwashing to ensure bacteria and other contaminates are removed from hands in order to not contaminate foods and cause illness. CDI- Soap replaced.
2.0
22.
3-501.16 (A)(2) and (B); Priority; Pico at the hot dog station was observed holding between 43 and 45F. TCS foods shall be maintained at 41F or below in cold storage. CDI- Pico voluntarily discarded.
1.5
28.
7-202.12; Priority; A can of Raid insecticide 3/4ths empty was observed in the office. This product is not approved for commercial use. Pesticides shall be used according to manufacturer's use directions included in the labeling. Raid is for residential household use only per labeling. This product is not to be used in a food establishment. CDI- Raid to be removed from facility by employee.
1.0
53.
5-501.17; Core; Female restroom trash can is missing a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Add cover to trash can or provide covered receptacle.
0.5
54.
5-501.115; Core; Area around dumpsters is littered with refuse and several plastic drink trays. Garbage areas shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean. Clean garbage enclosure.
0.5
55.
6-501.12; Core; Floors inside cabinets under drink station have a brown liquid on them. Physical facilities shall be kept clean. Clean under cabinets.
0.5
55.
6-501.16; Core; Mop at mop sink hung to dry on handles of mop sink faucet. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. CDI- mop hung properly
Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 01/04/2022
Score: 90.5
#
Comments
Points
1.
2-101.11; Priority Foundation; No manager present. The permit holder shall be the Person In Charge (PIC) or shall designate a PIC and shall ensure that a PIC is present at the food establishment during all hours of operation. CDI- Manager was called to return to the store.
1.0
2.
2-102.12 (A); Core; No Serve Safe or equivalent certified food protection manager on site. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
3.
2-103.11 (O); Priority Foundation; Employee on site could not produce a written health policy for the establishment. Food employees should be informed in a verifiable manner of their responsibility to report in accordance with law, to the PIC, information about their health and activities as they relate to diseases that are transmissible through food, as specified under ΒΆ 2-201.11(A). PIC should email a copy of the employee health policy.
1.0
10.
6-301.11; Priority Foundation; No hand soap available at the back hand sink or men's restroom. HANDWASHING CLEANSER SHALL BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. Soap is necessary for effective handwashing to ensure bacteria and other contaminates are removed from hands in order to not contaminate foods and cause illness. CDI- Soap replaced.
2.0
23.
3-501.17; Priority Foundation; No date marking on any items in facility.- Items prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.- CDI, time stamps were placed.
1.5
49.
4-602.13; Core; Shelving throughout and the inside of coolers need to be cleaned.- Nonfood contact surfaces of equipment shall be cleaned at the frequency necessary to keep them clean.- Please clean items listed.
1.0
51.
5-205.15; The drain pipes under the sink in the front area near register are rusted to the point there are large visible holes in the pipes.- Plumbing system shall be maintained in good repair.- Please have this drain pipe replaced.
1.0
54.
5-501.111; Core; The dumpster lids are broken making it be unable to close properly.- Receptacles for refuse, recyclables, and returnables shall be maintained in good repair and condition.
0.0
55.
6-501.12; Core; Drinks spilled underneath sinks, the floors throughout the back area, the walls near the drink syrups, and the floors in the walk in cooler are all heavily soiled.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean items listed.
1.0
55.
6-501.16; Core; Mops are being stored wet and upside down causing them to not dry properly and contaminating the handles of the mop.- After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies- Please hang mops up properly to dry.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources---------PIC cannot sign due to COVID-19 concerns.---------Inspection Led by: Matthew Saliba Follow-Up: 01/14/2022
Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 04/24/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/22/2019
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 06/11/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 705 E WILLIAMS ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/06/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
