Location: 14 W. Martin ST RALEIGH, NC 27601-1311 Facility Type: Restaurant Inspection Date: 05/23/2023
Score: 98.5
#
Comments
Points
10.
5-202.12; Core; One downstairs restroom hot water leaks at the faucet and the hot water is turned off. A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. Please repair the hot water faucet to the hand sink.
1.0
56.
6-303.11; Core; Lighting is very low in one of the restrooms downstairs. Lighting must be at least 20-foot candles at a distance of 75 cm (30 inches) above the floor in areas used for handwashing. Please provide a brighter bulb.
Location: 14 W. Martin ST RALEIGH, NC 27601-1311 Facility Type: Restaurant Inspection Date: 03/21/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 14 W. Martin ST RALEIGH, NC 27601-1311 Facility Type: Restaurant Inspection Date: 10/07/2011
Score: 99
#
Comments
Points
28.
Some drain flies are present at keg cooler. Verify that any leaks in cooler are repaired to prevent areas of standing water. Continue to clean all drains regularly.
1.0
49.
No documentation of approved training - no credit awarded.
Location: 14 W. Martin ST RALEIGH, NC 27601-1311 Facility Type: Restaurant Inspection Date: 04/29/2011
Score: 98
#
Comments
Points
17.
Drink cooler had an internal temp. of 70 degrees F. Milk and cream products in this cooler were also 70 degrees F. Have cooler serviced A.S.A.P. Do not store dairy product in this cooler until it is repaired and maintaining a cold storage temp. of 45 degrees F. or less. Out of temp. food product was discarded by managers.
2.0
49.
No documentation of approved training - no credit awarded.
