Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2023
Score: 99
#
Comments
Points
41.
3-304.14; Core; Sanitizer concentration too low in spray bottles, measured at 0ppm quat. Maintain chemical sanitizer solution at the required concentration, 200-400ppm quat. CDI- Sanitizer remade during inspection.
0.5
54.
5-501.110; Core; Top lid of shared dumpster left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. CDI- PIC closed lid during inspection.
0.0
55.
6-501.114; Core; In dry storage room, meat slicer, large press, and large stand mixer being stored, no longer needed, no longer used. Maintain premises free of Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used. Finish surplus process to remove these items. [REPEAT]
0.0
55.
6-501.16; Core; Mop leaning against wall in service sink, floppy mop head side up. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Hang mops to dry after use, floppy mop head side down, so draining into service sink drain. [REPEAT]
0.5
55.
6-501.12; Core; In walk-in cooler, some residue accumulation along floors under the racks. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to this area and clean thoroughly.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2022
Score: 99.5
#
Comments
Points
54.
5-501.114; Core; One dumpster is missing the drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact your trash service provider to have the drain plug replaced. [REPEAT]
0.5
55.
6-501.114; Core; In dry storage room, meat slicer and large stand mixer being stored, no longer needed, no longer used. Maintain premises free of Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used. Finish surplus process for these items.
0.0
55.
6-501.16; Core; Mop not hung to dry. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Hang mops to dry after use, floppy mop head side down, so draining into service sink drain.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 07/20/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Wire shelves in the reach-in cold-hold unit rusting with peeled paint. EQUIPMENT shall be maintained in a state of good repair and condition. Replace the shelving.
0.0
54.
5-501.114; Core; One dumpster is missing the drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact your trash service provider to have the drain plug replaced. [REPEAT]
0.5
54.
5-501.110; Core; Top lids of both dumpsters left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Maintain top lids and side doors of dumpsters closed. CDI- Top lids closed by PIC during inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
23.
3-501.17; Priority Foundation; Containers of lettuce cut yesterday lacking date mark. Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be date-marked. The day of preparation shall be counted as Day 1 (ex.-date the milk opened, date the meat/vegetable cooked). When freezing cooked TCS foods, include the Date Cooked/Date Frozen/Date Thawed. CDI- PIC voluntarily discarded product during inspection.
0.0
28.
7-202.12; Priority; Quat sanitizer concentration in spray bottle of product mixed on site too high, measured at 500+ppm. POISONOUS OR TOXIC MATERIALS shall be: Used according to LAW, Food Code, and Manufacturer's use directions included in labeling. Maintain quat sanitizer at 200-400ppm. CDI- Sanitizer discarded by PIC during inspection.
1.0
39.
3-305.11; Core; Several boxes of food still on the floor in the walk-in cooler from a delivery yesterday. FOOD shall be protected from contamination by storing the FOOD: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 15 cm (6 inches) above the floor. Move delivered products up off the floor soon after delivery, same day. Finish getting these products moved onto shelving.
0.0
47.
4-501.11; Core; One light is out in the walk-in cooler. EQUIPMENT shall be maintained in a state of good repair and condition. Repair the light.
0.0
54.
5-501.114; Core; One dumpster is missing the drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact your trash service provider to have the drain plug replaced.
0.0
55.
6-501.12; Core; Dust/residue accumulation around ceiling vents over food prep area. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; In the walk in cooler, milk, yogurt, vege base and a bulk pkg of lettuce are holding at 42-43 degrees for TCS foods. The air blowing in the walk in cooler is reading 42-43 ambient air. TCS ready to eat foods shall be held at 41 degrees and below. Suggested that the TCS foods be place in pans and iced down. The manager called maintenance with the school system and made them aware of this issue.
1.5
47.
4-501.11; Core; The milk box on the serving line is not working. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. This facility called the school system maintenance about this issue.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC SIGNATURE DUE TO COVID 19 PANDEMIC Follow-Up: 03/14/2022
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 10/22/2021
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; build up of slimy debris on the ice machine panel. A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf Manager will clean the ice machine panel.
1.5
21.
3-501.16(A)(1) ; Priority; french fries in the oven were 117 degrees. TCC ready to eat foods shall be held at 135 degrees and above for hot holding. French fries were reheated in the oven.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Ambient air temp in the milk box is 41 degrees. Milk carton measured 41-42. Suggest placing milk cartons on ice baths.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
the coating on the shelves in the tall two door reach in cooler are just beginning to come off. Begin to replace these
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 07/25/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 01/28/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 10/23/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 07/13/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2016
Score: 99.5
#
Comments
Points
General Comments
Even if hands have been washed in restroom and paper towel used to touch handle hands are also to be washed again at kitchen hand sink before beginning back to work.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 07/17/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
Food stored below condensation drip in the walk in freezer, ice build up on packaging. Do not store foods below the leak.
1.5
11.
One sanitizer bucket was below the required 200-400ppm. Check sanitizer buckets for proper strength more frequently, recommend submerging towels in sink before storing in buckets to help maintain sanitizer strength in buckets.
1.5
36.
Repair condensation leak in walk in freezer. Freezer door gasket needs repair/replacement, this is already on work order per mgr.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
Employee beverage on table where food is wrapped/covered. Employee beverages cannot be on or above any food contact surface.
1.5
43.
One of the faucets in the nearest boy's restroom must be manually held down for water, have the timer adjusted so that the water flows for 20 seconds for proper handwashing.
0.0
44.
Dumpster is leaking, have it repaired or replaced.
0.0
45.
Remove mildew/mold from the back floor and wall in the walk in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded. sm 11/08.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
Boxes in the walk in freezer still on floor after being delivered yesterday. Power outtage at delivery time would allow for the priority to be staying out of the freezer to maintain temperatures, however once the power was back on and temps were recovered, the stock should have been put away.
1.5
49.
Documentation of approved training - 2 point credit awarded. stephen stolarick 6/18/09
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 07/13/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
1 employee beverage on prep table. Store employee beverages below and away from food and food contact surfaces. Never sit on prep tables.
0.0
16.
Chicken filet sandwiches in hot holding unit below 135F. Keep hot hold PHF`s 135F and above. Food must be 135F before being placed in hot holding cabinets. Options for keeping sandwiches hot: 1.) bunning and wrapping smaller batches of product at any 1 time, 2.) increasing number of people working on product to decrease time, 3.)buning product up and then putting into steamer or oven to reheat product. Preheating buns may also help.
2.0
25.
Replace thermometer inside upright refrigerator. Registering 30F when external thermometer and EHS`s probe agree at 38F.
0.0
34.
Rolling rack with clean utensils directly beside handsink. Dishes must be kept away from all sources of contamination. Don`t store near handsinks. Recommend switching 3 compartment sink purposes due to space for rack on right side of sink at sink currently used for prep.
0.5
44.
Dumpster leaking. Replace.
0.5
46.
Shielding or shatterproof lighting needed above student service line in dining hall.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 04/15/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Pizzas and chicken on floor of walk in floor. Delivery from last night not put up same day. Food is to not to be stored on floor. Must be 6-12 inches off of floor on approved shelving.
1.5
34.
Rolling rack with clean utensils directly beside handsink. Dishes must be kept away from all sources of contamination. Don`t store near handsinks.
0.5
36.
Stained cutting board. Resurface or replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 01/14/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
2 opened employee beverages stored above food in walk in cooler. Store employee beverages below and away from food and food contact surfaces.
1.5
15.
Mashed potatoes hydrated with hot water 96-108F and reheating in hot holding cabinet. Sausage biscuits just made put onto service line 117-121F. Hot holding cabinets are for holding temperatures only. Never use to reheat. After hydrating potatoes and allowing them to sit for prescribed time as prescribed in SOP put into steamer or oven to reheat to 140F and above. Sausage biscuit meat should be reheated in oven or steamer, bunned and put back into steamer or oven to bring temperature back up. After reheating then wrap and either place on service line or into hot holding cabinet.
1.5
19.
1 container of prescription drugs sitting above food on pan in walk in cooler. Store chemicals and medications below and away from food and food contact surfaces.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
2 buckets of sanitizer below 150ppm Quat. Keep sanitizer at or above required concentrations.
1.5
17.
When using ice as the medium of keeping PHF`s cold be sure to keep the PHF part in contact with the ice. Put the chicken and cheese on chicken salads on the bottoms or sides for best cold hold. Ice may also be placed on top of the containers to maintain proper temperatures. ( CDI )
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
2.
Keep employee beverages stored below and away from food for the school even if in plastic pan.
0.0
11.
Tongs have white debris on them. Knives have food residue near the handles. Thoroughly wash, rinse, and sanitize.
1.5
16.
BBQ sandwiches on hot hold line below 135F. Hot hold PHF`s must be kept 135F and above. Limit the amount of time between taking PHF`s out of cooking units and placing in hot hold or service line. Recommend putting finished product back into steamer to bring above 135F.
2.0
17.
For salads with potentially hazardous ingredients recommend using metal pans and placing potentially hazardous ingredients around sides in contact with the pan. Submerge the pan in the ice.
0.0
36.
2 deeply cut cutting boards. Replace. No longer easily cleanable.
0.5
46.
Water in bulbs of walk in freezer. Remove all water.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Even after washing white towels they are still stained grey. Recommend using stronger detergent or bleaching agent to remove staining.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 02/24/2009
Score: 98
#
Comments
Points
16.
2 layers of chicken nuggets in metal pan on service line with temperatures less than 135F. Hot hold PHF`s must be 135F and above. Nuggets put on line 10-15minutes prior to service. Put nuggets on line immediately prior to service to help keep 135F and above. Also don`t stack nuggets 2 levels high.
2.0
40.
Clean under prep table rims.
0.0
43.
Boy`s handsoap out. Handsoap needed at boy`s restroom.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Ice in red and white igloo cooler in direct contact with side of container. Use food grade plastic liners to line cooler for the ice; Keep cream cheese covered in 2 door upright if not on top shelf.
1.5
40.
Clean underneath shelving over 3 compartment sinks-grey residue.
0.0
43.
No hot water at lavatories in kitchen or employee bathroom. Hot and cold running water must be provided.
1.0
44.
Sweeping needed around dumpster.
0.0
46.
2 lights in walk in freezer out-replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10225 CHAMBERS RD RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
Teacher beverage sitting on top of student service line. Keep employee drinks below food, food prep areas, and single service items.
1.5
10.
Cake and bins storing dry goods being covered and lined with can liners. Use only food grade materials to cover food items. Provide documentation that liners are approved for food contact before using.
0.0
25.
2 thermometers tested. 1 out of calibration. Be sure to check and calibrate thermometers regularly to ensure accuracy.
0.5
43.
Repair holes in employee restroom walls above dispenser units.
0.0
49.
Documentation of approved training - 2 point credit awarded.
