Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 07/08/2024
Score: 98.5
#
Comments
Points
43.
3-304.12; Core; Found scoop handle touching product in lettuce and turkey. Store in product with handles up and extending out of foods.
1.0
44.
4-901.11; Core; Observed clean inverted food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
0.5
56.
6-501.14; Core; Cooling unit in walk in cooler needs fan guards cleaned. Intake and exhaust air ducts shall be cleaned so they are not a source of contamination by dust, dirt, and other materials. No points taken.
Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 01/17/2024
Score: 96.5
#
Comments
Points
16.
4-501.114; Priority; Chlorine sanitizer concentration in dishwasher was 0 ppm. The approved concentration shall be 50-200 ppm. Empty container of chlorine. Corrected at time of inspection.
3.0
22.
3-501.16 (A)(2) and (B); Priority; Hard boiled eggs in plastic container on make line at 42.5. Cold potentially hazardous food shall be kept at 41F or below. CDI – Placed in metal container which cools much better than plastic. Use plastic containers for non TCS foods such as parsley, uncooked onions, pickles. No points taken.
0.0
43.
3-304.12; Core; Found scoop handle touching product in container of avocado. Store in product with handles up and extending out of foods.
Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 09/20/2023
Score: 97.5
#
Comments
Points
16.
4-501.114; Priority; No chlorine hooked up to dishwasher. Chlorine sanitizer hose was not in container. Corrected at time of inspection. Hose placed in container and primed.
1.5
47.
4-501.11; Core; Rusty wire shelving to right of walk in cooler across from dishwasher. Shelving unit in back left corner of walk in cooler has shelves falling due to plastic supports that have fallen out. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Some soil build-up on plastic shelving in walk in cooler (where tomatoes and onions are located. Non-food contact surfaces shall be clean to sight and touch.
Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 01/12/2023
Score: 98
#
Comments
Points
35.
3-501.13 ; Thawing chicken thighs in container cold water. TCS foods shall be thawed under refrigeration of 41F or less, or completely submerged under running water at a water temperature of 21 C (70 F) or below such that ready to eat foods do not rise above 5 C (41 F). Use running water.
0.5
47.
4-501.11; Core; Dish drying wire shelving is rusting. 2 wire containers holding bags of grapes in walk in cooler are rusty. Equipment shall be kept in good repair. Note: Facility has begun replacing rusty shelving in other areas. Only half instead of full point taken.
0.5
49.
4-601.11(B) and (C); Core; Some soil build-up on wire shelving right side as entering walk in cooler. Plastic cart by thermalizer has dried food debris. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Soil debris in walk in cooler and freezer. Drawers below lemonade dispenser have pooling liquid. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 07/20/2022
Score: 98.5
#
Comments
Points
44.
4-901.11; Core; Multiple containers stacked wet on shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying.
1.0
47.
4-501.11; Core; Wire shelves for drying wares are rusting. Equipment shall be kept in good repair.
Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 11/12/2021
Score: 96
#
Comments
Points
16.
4-602.11; the ice machine panel has a build up of debris on the back of it. The can opener blade also has build up on it. Equipment food contact surfaces shall be cleaned often enough to keep clean. Clean these areas. Repeat from last inspection.
3.0
49.
4-602.13; Core; a couple of drawers under the beverage station are rotten and not in good repair. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Manager has a work order in for the replacement drawers.
0.0
55.
6-501.12; Core; debris seen on the floors and under equipment. A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Do a deep cleaning under equipment and on the floors. repeat from last inspection.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC signature due to covid pandemic
Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 07/01/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 12/23/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1330 N Main St FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 08/16/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
