Location: 1009-100 Stadium DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/19/2024
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; PIC CFPM certification is expired. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CDI: Discussed options for re-certification
1.0
10.
6-301.11; Priority Foundation; Hand soap dispenser found not working properly. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. PIC was aware of the problem and has a new one coming. The sink was still stocked with soap in the dispenser. CDI: Dispenser cover left open
Location: 1009-100 Stadium DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/13/2023
Score: 96.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Chlorine dish machine found at 0ppm. Chlorine sanitizer shall be 50-200 ppm. CDI: PIC agreed to use three compartment sink with sink and surface sanitizer to sanitize dishes.
3.0
47.
4-501.11; Core; Reach in freezer found to have ice building up on the bottom. Ice also found building up along the door and a small amount on the condenser of the walk in freezer. Equipment shall be maintained in good repair. Repair items.
0.5
56.
6-403.11; Core; Designated employee area found stored over desserts for the restaurant. Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. Store employee items on the bottom shelf.
Location: 1009-100 Stadium DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/12/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Sink and surface sanitizer in the three compartment sink found below acceptable levels. Dish machine is sanitizing at acceptable levels. PIC states that the three compartment sink is only used for large pots that do not fit in the dishwasher. Sanitizer concentrations shall be between levels set by manufacturer. CDI: PIC agreed to mix sanitizer by hand and has made a call to eco lab. EHS will follow up on 4/14 to ensure sanitizer is fixed.
1.5
47.
4-501.11; Core; Ice found starting to build up on the condenser in the walk in freezer. Equipment shall be maintained in good repair. Have walk in freezer looked it.
0.0
55.
6-501.12; Core; A small amount of debris and build up found on the walls near the dish pit. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 1009-100 Stadium DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/02/2022
Score: 99
#
Comments
Points
37.
3-302.12; Core; Some of the labels on the seasoning containers had worn off or were barely visible due to washing. Containers storing foods that have been removed from their original packaging shall be labeled with the common name of the food. CDI - All containers were labeled.
0.0
49.
4-601.11(B) and (C); Core; There is black residue on the fan guards on the condenser in the walk in cooler. Non-food contact surfaces shall be cleaned frequently enough to prevent a build up of soil residues. Clean the fan guards on a frequent basis.
0.5
54.
5-501.111; Core; One of the lids is broken off of the recycling dumpster and both lids are broken on the trash dumpster. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for replacements.
0.0
56.
6-403.11; Core; Two employee drinks were stored next to and above shell eggs in the counter cooler. Employees shall have designated areas for the storage of their food/drinks to prevent the contamination of the restaurant's food/drinks and supplies. CDI - Employee drinks moved to employee storage area in another cooler.
0.5
General Comments
As discussed: either cut a slit or punch a hole in the package or remove tuna from vacuum sealed packaging when thawing.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 1009-100 Stadium DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/06/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 1009-100 Stadium DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/14/2019
Score: 99.5
#
Comments
Points
General Comments
**Remember to store oyster tags by last sold date and not harvest date.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
-Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783-
Location: 1009-100 Stadium DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/31/2019
Score: 99
#
Comments
Points
General Comments
-Remember: When thawing vacuum sealed fish, either remove from package or cut a slit/hole in the package to prevent the risk of food borne illness. -
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 1009-100 Stadium DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/24/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
