Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/16/2023
Score: 99
#
Comments
Points
41.
3-304.14; Core; Two wiping cloths found stored in sanitizer at almost 0 ppm. Wiping cloths shall be stored clean and dry or in sanitizer. Replace sanitizer.
0.0
49.
4-601.11(B) and (C); Core; Cleaning needed on the bottom, handles and outsides of some of the storage cabinets. Some cleaning needed in the bottom of coolers and freezers. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
1.0
General Comments
Recipient signed in inspector box due to recipient box not working.
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/25/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Some food debris and build up found on the cabinets and handles and on the bottom of reach in freezer. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/31/2022
Score: 95
#
Comments
Points
15.
3-302.11; Priority; A bag of raw fish found stored in the reach in cooler above a container of soup that was cooling. In the freezer, two zip lock bags of raw chicken found stored with and above various vegetables that have been removed from original packaging. Once removed from original packaging, frozen foods shall be stored according to final cook temperature and refrigerated food shall have raw food below ready to eat items. CDI: PIC rearranged items.
1.5
16.
4-601.11 (A); Priority Foundation; A few utensils found with food debris. Food contact surfaces shall be clean to the sight and touch. CDI: Dishes were returned to three compartment sink to be rewashed. *Improvement noted*
0.0
33.
3-501.15; Priority Foundation; A pan of oxtail and a pan of a gravy type sauce found to be cooling too slowly. The PIC states that the food was finished cooking at 10:30, the temperatures are 1:30 are in the temperature chart. Both containers were large, deep and covered. Cooling shall be achieved by small, shallow portions, that are uncovered and utilizing ice baths. CDI: PIC reheated the items to 165F to cool down using rapid cooling methods, as only 3 hours had passed.
1.0
37.
3-601.12; Core; Menu states that a dish is made with red snapper. The fish found in the freezer that is used for the dish is lane snapper. There are specific names that each fish is allowed to be called and still be honestly presented. Lane snapper can also be called Redtail snapper, but it may not be called red snapper. Please make adjustments to the menu or the dish.
1.0
43.
3-304.12; Core; Scoops in rice, sugar and tea containers all found with scoop handles in the food. Handles of scoops shall be stored out of the food. Ensure scoops are stored properly.
0.5
45.
4-903.11(A) and (C); Core; Box of single use items found stored on the floor. Single use items shall be stored at least 6 inches off of the floor. Store single use items on a shelf.
0.5
47.
4-501.11; Core; Crack found in three compartment sink. Equipment shall be maintained in good repair. Repair or replace sink.
0.5
47.
4-205.10; Core; Ninja blender is listed "for household use only' and may not be used in facility
0.0
48.
4-501.14; Core; Three compartment sink found with black reside in the rinse and sanitize basins. Three compartment sink shall be cleaned before use and throughout the day at a frequency to prevent recontamination of equipment and utensils. Increase cleaning frequency.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/18/2022
Score: 94
#
Comments
Points
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; PIC did not have reporting/exclusion/reinstatement knowledge or guidance materials. PIC must be able to demonstrate that they know when employees may not work, when they have to report illnesses to their inspector and when employees may go back to work. CDI-EHS provided guidance materials.
0.0
5.
2-501.11; Priority Foundation; PIC could not provide a vomit and diarrheal clean up procedure. The written procedure is required. PIC was given a new bodily fluids cleanup procedure.
0.0
16.
4-601.11 (A); Priority Foundation; Several different utensils were sent back with food debris on them, such as measuring cups, serving spoons, tongs and many more. Food contact surfaces must be clean to the sight and touch. Utensils were rewashed.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Hot, cooling food was placed below already cooled food therefore causing the temperatures of the food around it to warm up. The items on the other side of the fridge were still holding temperatures at or below 41F. TCS foods have to be held at 41F or below. Try to utilize the ice bath more to ensure the temperature is lower before putting it in with other foods.
1.5
23.
3-501.17; Several containers of green sauce were found in the reach in cooler without a date mark. PIC stated that it was made yesterday. All TCS foods need to be date marked. PIC placed labels on the sauce. Priority;
1.5
33.
3-501.15; A large pot of curry was found in the reach in cooler. At 2:52, the curry was 80F. When we came back to check it at 3:33, the temperature had only decreased to 63F. Thus, the cooling rate was only 0.41 degrees per minute. The cooling rate needs to meet or exceed 0.54 degrees per minute. Priority Foundation; PIC to use cooling chart and will make sure foods are left in ice bath until below 70F.
0.5
37.
3-601.12; Core; Menu states that a dish is made with red snapper. The fish found in the freezer that is used for the dish is Vermilion snapper. There are specific names that each fish is allowed to be called and still be honestly presented. Vermilion snapper can also be called snapper, but it may not be called red snapper. Please make adjustments to the menu or the dish.
0.0
45.
4-903.11(A) and (C); Core; Upon arrival, there was a box of single use articles on the floor. Single use and single service articles have to be stored off of the floor. Please ensure all boxes of these products remain in a safe clean area off the floor.
0.0
47.
4-205.10; Core; Ninja blender is listed "for household use only' and may not be used in facility.
0.0
47.
4-501.11; Core; Repair crack in the three compartment sink.
0.5
48.
4-302.14; Priority Foundation; Strips were present for testing the sanitizer. However, the label with the scale has fallen off. Thus, the measurement cannot be read. Order more strips.
0.0
49.
4-602.13; Core; Please be sure to keep all non-food contact surfaces clean, such as the bottom of coolers and freezers. Buildup was found in several areas. Places that need more attention were pointed out to PIC
0.5
54.
5-501.114; Core; Have missing drain plug replaced.
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/01/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; One of the ovens has a build up of black residue in it. Non-food contact surfaces shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a frequent basis.
0.5
51.
5-202.13; Priority; The end of the water hose was in the mop sink. An air gap of at least one inch shall be between the water supply inlet and the rim of the plumbing fixture. CDI - Hose was wrapped and end of hose was tucked in faucet.
0.0
54.
5-501.114; Core; The recycling dumpster does not have a drain plug. Dumpsters with drains are required to have a drain plug. Have your landlord request a drain plug for the recycling dumpster (email or text so that there is a record).
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/04/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; The insides of the ovens need cleaning due to burnt on food debris; the outsides of the white containers storing spices/seasonings need wiping down and the bottom of the Argus reach in freezer in the dining area. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a frequent basis.
0.5
54.
5-501.114; Core; The trash dumpster does not have a drain plug. Dumpsters with drains are required to have a drain plug. Have your landlord request a new drain plug for the trash dumpster.
0.0
55.
6-501.16; Core; The mops are being stored with their handles in the basin of the mop sink. Mops not in use shall be stored in a position that allows them to air-dry without soiling walls, equipment or supplies. CDI - Mops stored with their handles up.
0.0
55.
6-501.12; Core; The floor drains under the sinks need to be cleaned. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/08/2021
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; There is one blown bulb in the hood. All equipment shall be maintained in good repair. Replace blown bulb.
0.0
47.
4-501.12; Core; The red cutting board is badly scored. Cutting boards shall be resurfaced or replaced when they can no longer be effectively cleaned and sanitized. Resurface or replace cutting board.
0.5
54.
5-501.114; Core; The recycling dumpster does not have a drain plug. Dumpsters with drains are required to have a drain plug. Have your landlord request a new drain plug for the recycling dumpster.
0.0
55.
6-501.12; Core; There is food splash on some of the walls in the food prep area. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783*
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/29/2021
Score: 95.5
#
Comments
Points
General Comments
Melodee Wallace Johnson - 919.609.1783 - Melodee.Johnson@wakegov.com Please review the email with proposed changes that will take place once the 2017 Food Code is adopted and contact me if you have any questions.
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/10/2020
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/24/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/16/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/29/2019
Score: 98.5
#
Comments
Points
General Comments
Please relabel seasoning containers and squeeze bottles, some of the labels are worn.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/16/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/12/2019
Score: 98.5
#
Comments
Points
General Comments
**Remember: When thawing vacuum sealed fish (red snapper), either remove from package or cut a slit/hole in the package to prevent the risk of food borne illness.**
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/26/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 13654 Capital BLVD Suite 108 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/26/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783* Follow-Up: 08/03/2018
