Location: 3209 Gresham Lake RD Unit 119 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 02/21/2024
Score: 98.5
#
Comments
Points
19.
3-403.11; Priority Foundation; Observed lobster reheated unevenly different part of the meat temping 125-150F. TCS foods shall be reheated to 165F. EHS provided training, item reheated.
0.0
24.
3-501.19; Priority Foundation; Time stamps not available for lobster, observed items held in hot holding well below 135F. If time without temperature control is used as the public health control up to a maximum of 4 hours: (1) The food shall have an initial temperature of 5 C (41 F) or less, or 7 C (45 F) or less when removed from cold holding temperature control, or 57 C (135 F) or greater when removed from hot holding temperature control; P (2) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
