4-601.11 (A); Priority Foundation; A food scoop and several metal pans stored as clean were observed with food residue. The food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- all items removed for additional cleaning.
1.5
28.
7-201.11; Priority; A spray bottle of Kay Food Release Agent used to clean the grill was observed hanging directly over chicken being cooked on the grill. The data safety sheet was on file and indicated this product is not hazardous and safe for use in food establishments. However, best practice is to store this chemical below and away from food. CDI- bottle relocated. No points taken today.
0.0
45.
4-903.11(A) and (C); Core; Observed a tray of single-use serving cups stored directly below the hand towel dispenser in the drive-thru area. Single-use articles shall be stored in a clean, dry location and where they are not exposed to splash, dust, or other contamination. Items moved during inspection.
0.5
56.
6-501.14; Core; The ceiling vents above the warewashing machine are showing signs of dust and debris accumulation. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Clean these vents.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
3-302.12; Core; A bin of sugar was observed with no label. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. CDI- label added
1.0
44.
4-901.11; Core; Some plastic and metal containers observed stacked while wet. After cleaning and sanitizing, dishes and equipment shall be positioned to drain and air dry.
0.5
55.
6-501.12; Core; The walk-in freezer floor is soiled and has some food product stickers stuck to it. Chick-fil-A is working on a solution to cleaning the freezer floor as water and chemicals freeze when trying to clean. Physical facilities shall be maintained clean. No points taken today.
3-304.14; Core; Several wet wiping cloths observed out on the counters. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. Cloths moved to sanitizer buckets.
0.5
56.
6-403.11; Core; Employee drink without a lid was stored on top of the ice machine. Employees shall use designated areas to store personal items, food and drink. Store these where contamination of food, clean equipment, utensils, single-use articles and linens cannot occur.
