Location: 2161 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 06/14/2024
Score: 99
#
Comments
Points
10.
5-202.12; Core; The handwashing sink hot water handle is stripped and only the cold side is working. A handwashing sink shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. PIC is waiting on repair piece to arrive. Please fix this sink as soon as possible to provide hot water.
1.0
24.
3-501.19; Priority Foundation; Written procedures for time as a public health control for cooked pizza could not be produced during inspection and are not on the truck. PIC could not find the sheet which they had previously. Written procedures shall be prepared in advance and maintained in the establishment. CDI- TPHC form was emailed to the operator. Please print, fill out and keep on the truck. No points taken today.
0.0
37.
3-302.12; Core; A shaker of powdered sugar and a container of flour were unlabeled. Label all dry ingredients that are not immediately recognizable when taken out of their original package, such as salt, sugar and spices. Label added during inspection. No point taken.
Location: 2161 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 01/06/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources (No demerit items at the time of this food truck sanitation inspection.)
