Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2024
Score: 100
#
Comments
Points
47.
4-501.11; Core; Gaskets are torn on the hot hold cabinet located on the far right-hand side of cook line. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. This is a repeat item.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed (2) pans of steamed cauliflower temping between 125-133 F in the bottom hot hold cabinet. Maintain TCS foods at 135 F or above for hot holding. CDI- Item reheated then placed back into hot holding.
1.5
47.
4-5r01.11; Core; Noted gaskets are torn on the hot hold cabinet located on the far right-hand side of cook line. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
54.
5-501.113; Core; Top lid to the outside dumpster was left opened. Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use; or after they are filled; and with tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2023
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Ice machine has black and pink like mold build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI-The ice machine was cleaned and sanitized once REHS spoke to PIC.
1.5
47.
4-501.11; Core; The Walk-In Cooler is no longer working. The person in charge stated Walk-in Cooler stopped working approximately five months ago. The person in charge placed a work order for repairs at the beginning of the year (SR784929). EHS noted no food items currently held inside the walk-in cooler. The facility currently uses alternative reach-in coolers and walk-in freezers for food storage. Noted Walk-in freezer is entirely congested with cases of food to compensate for the loss of use of the walk-in cooler unit. Technicians assessed repairs and provided a new work order (27585363) for "installation of new equipment" and parts on 2/28/23. EHS contacted the M&O Customer Service line (919) 856-8120 and left a message for Sharon Robinson for a follow-up on the completion of repairs.
0.5
54.
5-501.11; Core; The top lid is torn off the cardboard dumpster. Person in charge has placed a work for noted lid tops. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Ice machine has black and pink like mold build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI-The ice machine was cleaned and sanitized once REHS spoke to PIC.
1.5
47.
4-501.11; Core; Part of the gasket came off a door on the milk cold holding unit. Gasket is torn on the walk-in cooler door. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
0.0
47.
4-501.11; Core; Three door refrigeration unit that has non TCS food in it only is not maintaining temperatures of 41F and below. Equipment shall be maintained in a state of repair and condition. A work order has been placed for this refrigeration unit.
0.0
54.
5-501.111; Core; One lid has come off the rod and is cracked on the cardboard dumpster. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2022
Score: 99
#
Comments
Points
10.
6-301.11; Priority Foundation; No soap at the hand sink in the prep area. Each handwashing sink shall be provided with hand soap. REHS spoke with PIC and hand soap was provided.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Two salads that are halfway out of the ice on the serving line are between 40-51F. Keep all TCS food or below 41F when held cold. These salads were placed in the walk-in freezer.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 07/25/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/16/2022
Score: 96.5
#
Comments
Points
8.
2-301.14; Priority; An employee did not wash her hands after putting cardboard in the dumpster outside before cleaning a rolling cart in the kitchen. Food service employees shall wash their hands after engaging in other activities that contaminate the hands. REHS discussed this with the PIC and this employee washed her hands.
2.0
22.
3-501.16 (A)(2) and (B); Priority; Milk is 49-50F in the upright 3 door refrigeration unit. Keep all TCS food at or below 41F when held cold. The above milk was placed in the walk-in cooler.
1.5
28.
7-102.11; Priority Foundation; Cleaner in a spray bottle is not labeled. Working containers used for storing poisonous or toxic materials such as cleaners taken from bulk supplies shall be clearly and individually identified with the common name of the material. The above cleaner was voluntarily discarded.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2022
Score: 94.5
#
Comments
Points
8.
2-301.12; Priority; There was no hot water supplied to any of the handwashing sinks. All handwashing sinks must be supplied with hot and cold running water. Food employees shall use the following cleaning procedures to clean their hands and exposed arms including surrogate prosthetic devices: Rinse under clean warn running water, Apply soap, rub hands together for 10 to 15 seconds, create friction on the surface of the hands, thoroughly rinse under clean, running warm water. A work order has been put in for the part. A return visit will be made to see if the item has been corrected.
2.0
10.
5-202.12; Core; The hot water was not working at the time of the inspection. The water temperature at the handwashing sink only got up to 66F. A handwashing sink must be equipped to provide water at a temperature of at least(100F) through a mixing valve or combination faucet. A work order was been put in on this matter.
1.0
22.
3-501.16 (A)(2) and (B); Priority; In one cold hold unit Milk was held at 50F, Salad was held at 54F, Cheese was held at 50F, Yogurt Parfait was held at 53F. These potentially hazardous foods must be held at 41F or below. CDI... The foods were placed in the walk-in cooler to cool down to 41 F.
1.5
47.
4-501.11; Core; Repair broken equipment in the kitchen. All equipment must be in good repair.
0.5
50.
5-103.11; Priority Foundation; There was no hot water in the kitchen at the time of the inspection. Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food establishment. A return visit will be made to see if the item has been corrected.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Work order # 27070324 was put in for the hot water on 1/10/2022. Spoke with Tasha from Wake County Service Request Desk a part has been order to replace the heat exchange on the boiler. The part is not in as of yet.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2021
Score: 99
#
Comments
Points
47.
4-501.12; Core; The cutting boards on hand today had deep cuts on both sides of the cutting boards. Surfaces such as cutting blocks and boards that are subjects to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
1.0
47.
4-501.11; Core; Repair the gasket on the milk cold hold units.
0.0
48.
4-501.19; Priority Foundation; Dishes were being washed in water in a temperature of 94F. The temperature of the wash solution in manual warewashing equipment must be maintained at no less than 110F. CDI... More hot water was placed in the wash compartment the temperature was 115F.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 08/08/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/29/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Sanitizer at 3-comp sink low, but not actively washing dishes. Make sure to make fresh batch to proper strength before next washing dishes. VR- REHS will return by May 9, 2019 to verify hot water at handwash sinks has been corrected. Follow-Up: 05/09/2019
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. In restroom, toilet paper dispenser not being used. Ensure dispensers used for paper products in restrooms to reduce risk of cross-contamination of hands. In mop sink, mop holder not able to hold mop up out of sink. Repair current rack or install more effective style rack.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/08/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 12/18/2017
Score: 99
#
Comments
Points
General Comments
One digital, small probe thermometer is available but most thermometers in the kitchen are dial top, large probe thermometers that are not suitable for taking temperatures of thin or small items. More small probe type/digital thermometers are needed.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2016
Score: 98
#
Comments
Points
General Comments
Will return to do a Verification check on the hand washing sink and its ability to properly function. Inspector contact info: Dimitri Parker(919)868-2562 Follow-Up: 12/17/2016
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/15/2016
Score: 100
#
Comments
Points
General Comments
The existing ice machine is no longer operating and a new machine has been brought in but it has not been hooked up. The new machine is currently sitting next to the prep table. According to the manager, the machine has been sitting in the facility since February. Ice is used to hold cold foods on the serving line and for cooling hot foods, a functioning ice machine is needed to properly maintain foods at safe temperatures. The old machine needs to be removed so that the new machine can be installed.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2014
Score: 98.5
#
Comments
Points
General Comments
In the storage area off the dining room where paper goods, trays, etc are stored, some items are stored on overturned milk crates. The height of the crates is acceptable to meet storage requirements but the crates cannot be easily cleaned under. The crates need to be moved frequently for cleaning in the area but it would be preferable to use a dunnage rack or shelving that is open at the bottom so that the floors are more easily accessible for cleaning.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 07/25/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
One of the 3 compartment sink faucets has a steady leak ( hot water ). Repair the leak.
One door handle on the 2 door refrigerator is broken. Piece is on order.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/20/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
The ice bin lid is cracked. The walk-in cooler gasket is torn or does not fit properly ( ice is building up at the door frame ). One door gasket on the 2 door refrigerator is torn.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
The milk chest gasket is torn and needs to be replaced. The ice bin lid is cracked. The walk-in cooler gasket is torn or does not fit properly ( ice is building up at the door frame ).
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
The milk chest gasket is torn and needs to be replaced. The ice bin lid is cracked. The walk-in cooler gasket is torn or does not fit properly ( ice is building up at the door frame ).
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/03/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
The chicken strips on the salad are only 51-52 degrees. The meats on the salad must be held cold at 45 degrees or colder. The salads are setting on top of ice that is in a perforated pan. The salads do not stay cold this way. You need some type of salad display refrigerator. Also the salads would be a great item to do time only holding. You could set them out for as long as 4 hours and all remaining salads at the end of the lunch period would have to be discarded. (At the end of the lunch period dispose of any salads left on the line.)
2.0
36.
The gasket is damaged on the milk box.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 08/10/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
The fresh cut cantalope on the ice at the cold bar was 53 to 58 degrees. The mellons must be cooled down after slicing or cooled before slicing. The cut mellon must be maintainede cold at 45 degrees or colder. (The fresh cut cantalope was discarded. Also if you had a time holding agreement for cut cantalope it could be held and served for up to four hours and then discarded. I don`t think it would be a hazard to serve it the way it was today since the lunch period ends around 1:30 and the mellons were cut at about 10:30.)
2.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/23/2008
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
One of the cutting boards was rough and fuzzy. It was badly stained. There is a product called Block Whitner that is approved for kitchens that many meat markets use to keep their boards white. Replace or resurface rough and stained cutting boards. (The manager and I scraped the board smooth with a sharp knife.)
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to turn around the racks in storage so the bar is at the back. That way you can sweep and mop under them more easily.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 08/22/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
One of the buckets of sanitizer was too weak. It should be 200-300 parts per million Quaternary Amonia. Check it and change it often enough to keep it the proper strength. (The weak one was dumped.)
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/29/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Clean the following soiled surfaces and areas: interiors of rinsing and sanitizing sinks of 3-compartment sink--between metal removable overlay shelves under food preparation tables--undersides of side metal extensions on serving lines--undersides of these serving lines near lights.........Repair the rubber gasket on the bottom of walk-in freezer door so that the door seals properly when closed. Remove the excess build-up of ice on inside bottom of this door.
1.0
28.
Clean the soiled floor areas under the serving line (particularly around the cords, electrical boxes, etc.).
0.5
General Comments
No points taken for the following: (16) Plastic beverage stirrers at staff table shall be individually wrapped or dispensed from an approved dispenser...........(21) Adjust water spigots on the handwashing basins at boys' and girls' bathrooms nearest the cafeteria so the warm water runs longer once they are activated..........(29) Observed several dimly lit areas in the large dry storage room. Provide sufficient shielded light in this room of at least 10 ft-candles.........2 pts for ServSafe
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2007
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
FOUND EGG AND CHEESE BISCUITS AT INCORRECT TEMPERATURES AT SERVING LINE: 121-129F. THEY SHALL BE KEPT AT 135F OR ABOVE AT ALL TIMES WHEN KEPT HOT. (CORRECTED ON SITE)
2.5
29.
REPLACE THE BURNED OUT BULB IN THE WALK-IN FREEZER (0R REPAIR THIS LIGHT FIXTURE AS NEEDED) SO THAT AT LEAST 10 FT CANDLES OF LIGHT IS MAINTAINED IN THIS UNIT. (NOTED DURING LAST INSPECTION)
0.5
34.
FOUND A LONG HOSE IN THE FLOOR OF THE CAN WASH. PROVIDE AN AREA TO ADEQUATELY STORE THIS HOSE. (CAN USE A HOSE REEL THAT WINDS UP THE HOSE TO STORE IT PROPERLY).
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (11) FOUND A LITTLE FOOD DEBRIS ON THE ROBOT COUPE AND ELECTRIC SLICER. BE SURE TO THOROUGHLY CLEAN AND SANITIZE THIS EQUIPMENT BEFORE STORING.........(21) ADJUST THE RIGHT WATER SPIGOT IN THE BOYS` BATHROOM SINK SO THAT THE WATER RUNS LONGER ONCE ACTIVATED.......2 PTS FOR SERVSAFE.
Location: 5545 Jones Sausage RD GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 07/23/2007
Score: 92 + Education Credit: 2 = 94
#
Comments
Points
5.
NO THERMOMETER WAS AVAILABLE IN MILK COOLER IN SERVICE AREA. PROVIDE AN AIR THERMOMETER ACCURATE TO PLUS OR MINUS 3 DEGREES F IN THIS COOLER.
1.5
11.
ONE SANITIZER SPRAY BOTTLE AND A SANITIZER BUCKET WITH WIPING CLOTHS HAD A SANITIZER CONCENTRATION OF LESS THAN 200 PPM QUATERNARY AMMONIUM. ENSURE THAT ALL BUCKETS AND SPRAY BOTTLES WITH SANITIZER HAVE THE CORRECT CONCENTRATION.
2.5
15.
FOUND UTENSILS STORED IN STANDING WATER ON THE CLEAN SIDE DRAINBOARD OF THE 3-COMPARTMENT SINK--DO NOT STORE THESE ITEMS IN STANDING WATER. PROVIDE THE PROPER AIR DRYING EQUIPMENT TO EFFECTIVELY AIRDRY UTENSILS.
1.5
17.
REMOVE THE EXCESS ICE FROM THE DOOR FRAME OF THE WALK-IN FREEZER. REPAIR THIS UNIT SO THAT THE ICE DOES NOT BUILDUP EXCESSIVELY AND SO THAT THE DOOR SHUTS COMPLETELY.
1.0
21.
IN THE BOYS` BATHROOM, NO HAND SOAP WAS AVAILABLE, AND ONLY A LITTLE SOAP WAS AVAILABLE IN THE GIRLS` BATHROOM. PROVIDE AN ADEQUATE SUPPLY OF SOAP IN ALL BATHROOMS........ADJUST THE RIGHT WATER SPIGOT ON THE BOYS` BATHROOM SINK SO THAT THE WATER RUNS LONGER.
1.0
29.
REPLACE THE BURNED OUT BULB IN THE WALK-IN FREEZER (0R REPAIR THIS LIGHT FIXTURE AS NEEDED) SO THAT AT LEAST 10 FT CANDLES OF LIGHT IS MAINTAINED IN THIS UNIT.
