4-601.11 (A); Priority Foundation; Observed multiple pans and utensils that were deemed clean with food debris still on them.- Equipment food contact surfaces and utensils shall be clean to sight and touch.- CDI, items moved to be cleaned.
1.5
21.
3-501.16(A)(1) ; Priority; Observed multiple items (see chart above) that were below 135 degrees F.- TCS foods that are being stored for hot holding shall be held at 135 degrees F or higher.- CDI, units were turned up to reach hotter temperatures during busy hours.
1.5
44.
4-903.11(A), (B) and (D); Core; Observed wet stacking of dishes.- Clean equipment and utensils shall be stored in a self draining position that allows air drying.- Please cross stack dishes to allow air drying.
0.5
47.
4-501.11; Core; The gasket is torn on the walk in refrigerator.- Equipment shall be maintained in a good state of repair and condition.- Please replace gasket.
