Location: 1501 LAURA DUNCAN RD APEX, NC 27523-1539 Facility Type: Food Stand Inspection Date: 09/04/2024
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Fan covers in the walk-in cooler have black residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean fan covers.
Location: 1501 LAURA DUNCAN RD APEX, NC 27523-1539 Facility Type: Food Stand Inspection Date: 02/26/2024
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Multiple food scoops stored as clean had food residue on them. Food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- scoops removed for cleaning. Clean scoops more thoroughly before storing as clean.
1.5
23.
3-501.18; Priority; Cut tomato prepared on 2/15 was observed in the walk-in cooler. TCS foods shall be discarded after 7 days in refrigeration. The day of preparation shall count as day 1. CDI- tomato discarded. No points taken today.
0.0
55.
6-501.12; Core; The walk-in cooler floor has food residue build-up. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 1501 LAURA DUNCAN RD APEX, NC 27523-1539 Facility Type: Food Stand Inspection Date: 09/11/2023
Score: 99.5
#
Comments
Points
39.
3-305.11; Core; The freezer was observed dripping water onto packages of food product on the back shelf. Ice accumulation observed on packages of food. Food shall be protected from contamination by being stored in a clean, dry location where it is not exposed to splash, dust or other contamination. Have freezer leak repaired to avoid dripping and freezing. No point taken today.
0.0
47.
4-501.11; Core; Freezer is dripping water onto shelving and product. This is a cleanability issue. Equipment shall be kept in good repair. Repair freezer, no point taken today.
0.0
48.
4-501.14; Core; Some residue buildup along dish sprayer handle. Warewashing equipment including the machine, compartments of sinks, basins, drainboards or other receptacles used for washing and rinsing equipment, utensils or raw foods shall be cleaned at a frequency necessary to prevent recontamination. Increase cleaning frequency. Full point may be taken for repeat violations in the future.
0.5
General Comments
No cooking was occurring during inspection and the walk-in cooler is mostly empty today.
Location: 1501 LAURA DUNCAN RD APEX, NC 27523-1539 Facility Type: Food Stand Inspection Date: 02/08/2023
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels at side handsink near clean dish area. Each handwashing sink shall be provided with individual disposable paper towels or an approved hand drying device. No students actively cooking during inspection. Paper towels added to dispenser.
1.0
48.
4-501.14; Core; Minor buildup along dish sprayer. Warewashing equipment including the machine, compartments of sinks, basins, drainboards or other receptacles used for washing and rinsing equipment, utensils or raw foods shall be cleaned at a frequency necessary to prevent recontamination. Clean the sprayer more frequently.
Location: 1501 LAURA DUNCAN RD APEX, NC 27523-1539 Facility Type: Food Stand Inspection Date: 05/23/2022
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written procedure for the response to vomit/diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events, these procedures shall address actions employees shall take to minimize the spread of contamination and the exposure of employees, consumers, food and surfaces to vomitus or fecal matter. procedures emailed to person in charge during inspection. No points deducted.
0.0
44.
4-903.11(A), (B) and (D); Core; Spoons and forks stored in storage cart in container with mouth portion of the utensil stored up where it is exposed and could be contaminated. These items in the cart are not used frequently and manager stated they should be facing the other direction. Re-wash and store these items appropriately. All other utensils stored in correct manner, no points deducted.
0.0
56.
6-303.11; Core; Walk-in freezer light is flickering on and off and not sufficient to see when in freezer. At least 10 foot candles at 30 inches above the floor in walk-in refrigeration units. Replace light bulb so that light stays on when needed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
---Ice maker in facility not working, please have maker repaired or replaced to ensure ice can be used to effectively cool foods. Manager stated hood system emits dust when sitting over the weekend or longer period of time. Please have hood system checked by professional hood company who can also detail clean the inside of the hood system.
