Inspected rooms 203, 218, 337, storage rooms, and laundry rooms. If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Establishment was opening cans of sausage gravy and reheating it in a crockpot in the breakfast area without a food permit. Until a food permit is acquired, stop this practice immediately. Inspected rooms 306, 315, 337, 131, and laundry facilities. If there are any questions, contact me at Samantha.Sparano@wakegov.com or 919-618-8964.
One housekeeper, had cleaner in the bottle labeled sanitizer. Please make sure correct chemicals are in the bottles. Sanitizer must be applied last, to the lavatory and vanity and left to air dry.
1.0
13.
In rooms inspected- Hot water temperatures were maximum 124F degrees. Minimum temps were in range of 116F .
0.0
15.
Please repair two compartment sink drain in the breakfast area. Drain pipe leaks on the floor.
0.0
26.
In all rooms inspected, baseboards, corners of the carpets, behind furniture and the tracks of the sliding windows need a more thorough cleaning. Carpeted baseboards are dusty and the floor window tracks have dead bugs and debris in them. A broom or hose vacuum may be needed. Bedrooms must be maintained clean.
2.0
31.
Please label clean and soiled/dirty linen carts in the laundry room. Linen was properly being handled today.
0.0
General Comments
Inspection made with employee Angel and owner Mr. Dupak.
Hall bathroom fans are dusty; laundry fans and appliances are dusty. Dust and inspect frequently.
1.0
33.
Dumpster lid is damaged - get new lid and keep dumpster closed.
2.0
General Comments
GS 130A - 248 (g) requires CO detectors to be installed in every enclosed space having fossil fuel burning devices and in all adjoining rooms (above, below, beside. These include: 1) laundry room, 2)housekeeper's office, 3) water heater room, 4) break room, 5)Room #210, and 6) Room #202.
Pink mold observed on all shower heads inspected on first and third floors. Maintain fixtures clean. Recaulk around tub faucets (for example, rm 232 and rm 313).
1.5
8.
No sanitizer available on any cart inspected. Lavatories and vanities shall be sanitized and air dried. Ensure that sanitizer is available on each housekeeping cart and is used on each room.
1.0
13.
Hot water found to be below 110 degrees F in each room inspected. Provide hot water of 116 to 128 degrees F to guest rooms. (Thermometers on water heaters vary from 107 F to 230 F. Have water heaters adjusted or serviced and have thermometers corrected.)
1.5
20.
Debris observed in numerous ac units behind vent covers. Maintain clean.
0.5
30.
Supplies stored on floor in multiple storage rooms. All linen and supply storage shall be on shelves. While no minimum height is required, recommend 6-12 inch elevation to allow for floor cleaning and pest surveillance.
1.5
General Comments
Establishment found to be serving eggs and sausage. ***Illegal Food Vendor Violation Notice issued*** This establishment does not have a food establishment permit and is not permitted to prepare foods. Additionally, permit conditions specifically state: "NO PREPARED FOODS OF ANY KIND REQUIRING A 2600 PERMIT." Hotels may legally serve only unopened, prepackaged foods, pastries, and waffles without a permit. Immediately cease service of sausage, eggs, and any other foods that require preparation. Any sausage, eggs, or other foods that have been opened shall be discarded. If establishment wishes to pursue a permit, contact Christina Sancha with Wake County Environmental Services, at 919-856-6063 for details. A visit to evaluate existing facilities may be scheduled by submitting a Service Request Form (provided). This would allow for establishment to get an idea of what, if any, changes would be required to obtain a permit. Investigated complaint received 12/29/11. Findings noted in Complaint Manager. Have disused furniture removed from near dumpster area.
