4-602.11; Core; Soda nozzles with residue buildup. Equipment such as beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil. Soda nozzles cleaned during inspection.
1.5
23.
3-501.18; Priority; One opened container of pasta salad missing a date. Time/Temperature Control for Safety (TCS) foods that are ready-to-eat shall be date marked to indicate a maximum hold of 7 days. CDI - date known and affixed during inspection.
0.0
33.
3-501.15; Priority Foundation; Sliced tomatoes cooling in a deep, tightly sealed container. Cooling shall be accomplished by placing food in shallow portions, in thinner portions, and by leaving the container loosely covered or uncovered if protected from overhead contamination. CDI - tomatoes moved to a sheet try and placed in walk-in cooler to properly cool.
