Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 02/26/2024
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Walk-in cooler shelves and floors have food debris and residue buildup. Vents look better than previous inspection. keep working to clean these areas. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 10/30/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; walk-in cooler shelving and vents solid with dust and food debris. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 03/30/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Watermelon slices in display case near front door at 45-47F. Cantaloupe at 42F in same display case. TCS(Time/Temperature Controlled for Safety) foods shall be held cold at 41F or below. Watermelon at 45F moved to main cooler, water melon at 47F voluntarily discarded. Items in left side of case at 41F and below but items on right side of case around 42-45F and watermelon on the bottom at 47F. Watermelon slices have been in cooler since previous day according to employee. Ensure items are not stored on the right side until unit is repaired.
1.5
48.
4-501.14; Core; Tubing on vegetable wash solution in prep sink soiled with black residue buildup along inside of the tubing. The compartments of sinks, basins, drainboards and other receptacles used for washing and rinsing equipment, utensils or raw foods shall be cleaned before use and at a frequency necessary to prevent recontamination. Employee stated they will not use vegetable wash dispenser until tube can be replaced.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 05/11/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 07/31/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
No test strips available for vegetable wash chemicals. Person in charge ordered strips during inspection.
Inspector Info: Sarah Black 919-500-3421 Sarah.Black@wakegov.com
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 10/11/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 04/06/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
