2-102.12 (A); Core; There was no Certified Food Protection Manager (CFPM) onsite during the inspection. There must always be a CFPM onsite whenever there is food/equipment prep or handling. The CFPM should be certified through an ANSI-certified course and exam. See ANSI website for a list of approved courses and exams. Recommend having multiple people certified to ensure there is always a CFPM available. CDI-Sent manager a link to ANSI-approved CFPM courses.
1.0
16.
4-602.11; Core; Several dispensing nozzles on the soda machine has accumulation of residue. The lemonade dispensing nozzle on the machine has significant, severe accumulation of residue. Equipment such as ice bins and beverage dispensing nozzles shall be cleaned at a frequency to prevent buildup of soil or residues. CDI-Manager removed nozzles and washed, rinsed, and sanitized them.
1.5
56.
6-501.110; Core; 0 points; An employee's purse was stored among boxes of single-use gloves in the dry storage area. Employee items shall be stored separated from food and equipment.
0.0
General Comments
This facility is operating under a Transitional Permit. All repair items detailed on the Transitional Permit must be completed by the expiration date listed on the permit to prevent expiration of the permit and requirement for establishment to close until a new permit can be issued. Please contact Meghan Scott at meghan.scott@wake.gov or 919-868-6416 with any questions regarding the Transitional Permit, for a new copy of the permit, or to schedule a visit when repair items are complete.
