Location: 1103 PARKSIDE MAIN ST CARY, NC 27519 Facility Type: Restaurant Inspection Date: 03/04/2024
Score: 99
#
Comments
Points
10.
5-202.12; Core; Hot water in one of the handwashing sinks in the kitchen was holding at 78F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F. Adjust hot water temperature in the sink.
0.0
39.
3-305.11; Core; Observed that some of the boxes of food have ice condensation present from the condenser in the walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination. Have a technician repair the walk-in freezer. Next time full credit may be taken.
Location: 1103 PARKSIDE MAIN ST CARY, NC 27519 Facility Type: Restaurant Inspection Date: 11/30/2023
Score: 98
#
Comments
Points
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; Person in charge was not able to locate the employee health policy. Person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention by explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. CDI - Provided the employee health policy via email.
0.0
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a cleanup equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed the procedure.
0.0
39.
3-305.11; Core; Observed that some of the boxes of food have ice condensation present from the condenser in the walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination. Have a technician repair the walk-in freezer.
1.0
43.
3-304.12; Core; Found a scoop for whipped butter stored in the water at 80F. Food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135F. Switch the water in the container more frequently so it will not drop below 135F.
0.5
44.
4-903.11(A), (B) and (D); Core; Observed several plastic and metal containers that were stacked together in clean dishes area while still wet inside. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes before stacking them together.
0.5
45.
4-903.11(A) and (C); Core; Observed a box of single-service plates stored on the floor in storage area. Cleaned equipment, utensils, single-service and single-use articles shall be stored at least 6 inches above the floor. Store single-service plates at least 6 inches above the floor.
