3-302.11; Priority; Observed repackaged raw beef stored above commercially package pre-cooked chicken wings in reach-in freezer. Unless frozen food is commercially processed and in original sealed package it must be stored according to final cook temperatures. CDI-Foods were rearranged during inspection.
0.0
28.
7-204.11 ; Priority; Observed chlorine sanitizer in spray bottle with concentration above 200ppm (test strip turned black). Chlorine sanitizer concentration shall be 50-200ppm. CDI-Sanitizer was diluted to appropriate concentration during inspection.
7-204.11 ; Priority; Observed chlorine sanitizer in spray bottles and sanitizer bucket with concentration above 200ppm (test strip turned black). Chlorine sanitizer concentration shall be 50-200ppm. CDI-Sanitizer was diluted to appropriate concentration during inspection.
3-302.11; Priority; Observed raw beef stored above hot dogs in reach-in fridge. Foods shall be stored in order of final cook temperatures. CDI-Foods were rearranged during inspection.
1.5
56.
6-403.11; Core; Observed employee water bottles stored on prep table in kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, single service and single use articles are protected from contamination. CDI-Water bottles were moved during inspection.
2-501.11; Priority Foundation; Establishment did not have written vomit and diarrhea clean up plan. A food establishment must have written procedures
to implement a plan for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI-Written vomit and diarrhea clean up plan was provided to managers at the end of inspection.
