3-304.15 (A); Priority; Observed dishwashing worker handle soiled dishes/utensils with gloved hands and proceeded to handle clean utensils with contaminated gloves...If used, single use gloves shall be used for only one task, used for no other purpose and discarded when damaged or soiled or when interruptions occur in the operation...CDI by having worker discard contaminated gloves and wash hands.
0.0
16.
4-601.11 (A); Priority Foundation; Observed multiple utensils and pans that were deemed clean with food debris still on them.- EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch- CDI, items were all moved to be cleaned.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F. All items were in ice baths.- TCS foods being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, some items voluntarily discarded while others were placed in walk in. Please make sure ice is filled completely around container. TPHC has been brought up for use.
1.5
47.
4-501.12; Core; Cutting boards have deep and dark scratches in them.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface/replace cutting boards.
2-301.14; Priority; Upon arrival, EHS observed an employee wearing gloves while putting on his hair net, then he proceeded to work with food without changing gloves or washing hands beforehand.- Hands shall be washed after touching human body parts other than clean hands. Hands shall be washed after being contaminated.- CDI, employee changed gloves, washed hands, and was educated on proper handwashing.
2.0
16.
4-602.11; Core; Pink residue buildup inside of ice machine.- In equipment such as ice bins, they shall be cleaned at the frequency necessary to preclude accumulation of soil or mold.- Please clean the ice bin and do so more frequently.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F. All items were in ice baths.- TCS foods being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, some items voluntarily discarded while others were placed in walk in. Please make sure ice is filled completely around container.
1.5
23.
3-501.18; Priority; Observed multiple items that had a date from 1/15, which is past the 7 day time and temperature combination rule.- Food shall be discarded if it exceeds the temperature and time combination except for when being frozen.- CDI, items were voluntarily discarded.
1.5
39.
3-305.11; Core; Observed chicken being breaded in a trashcan with trash in it.- Food shall be protected from contamination by storing the food in a clean location.- CDI, the food was voluntarily discarded and the owner spoke to staff about proper locations for breading.
1.0
41.
3-304.14; Core; Observed multiple cloths being stored on counters.- Cloths in use for wiping surfaces shall be stored in between uses in a chemical sanitizing solution at the proper concentration.- Please make sure cloths stay in sanitizer buckets.
0.5
44.
4-903.11(A), (B) and (D); Core; Observed spoons that were being stacked with the food/mouth portion up. Observed multiple metal pans being stacked wet.- Clean equipment and utensils shall be stored inverted and in a self draining position that allows for air drying.- Please invert utensils and make sure dishes air dry before stacking together.
