Location: 4125 CAPITAL BLVD Velero Gas Station RALEIGH, NC 27604-3414 Facility Type: Mobile Food Units Inspection Date: 03/21/2024
Score: 91.5
#
Comments
Points
1.
2-103.11 (A) - (P); Priority Foundation; Person in Charge Duties are not being addressed. Food temperature needs to be checked and action taken when food is not 41 degrees F. PIC shall have employees trained in food safety.
1.0
2.
2-102.12 (A); Core; ANSI certified manager is not present. Food safety training is needed
1.0
22.
3-501.16 (A)(2) and (B); Priority; Chorizo 47 degrees F, Pork 47.5 degrees F, Corn & onions 46.3F, Carnitas 46.8F, Steak/Azada 45.4F. All cooked meats inside the refrigerator are too warm. Pork, Steak, chicken, cooked vegetables, must be maintained at 41 degrees F and colder. Use your thermometer to monitor food temperature. Maintain food at 41F and colder. Personal items such as two bottles of breakfast syrup, three bottles of children's medicine, nutrition gummies, coffee creamer, etc were removed from the top shelf of the refrigerator today and cooked meats moved to the top shelf. Food above 45F requiring refrigeration was discarded today.
3.0
23.
3-501.17; Priority Foundation; Nothing is date marked.- Cooked meat, steak, pork, vegetables shall be clearly marked to indicate the date or day the food was cooked or opened or by which the food shall be served from the truck. The longest cooked meat can be refrigerated is 7 days and that requires holding the food at 41 degrees F or colder and counting the day it is cooked as day one. On the masking tape, on each pan, write the date the food was prepared at the commissary. Date Marking is a requirement; it must be implemented.
1.5
28.
7-209.11 ; Core; Three bottles of children's liquid medication are stored on the top shelf of the refrigerator, above food served to customers. Medication shall not be stored above food. Personal items shall be stored in separate designated area such as the front of the vehicle, not where food is handled or stored. Medication was removed from the refrigerator.
1.0
33.
4-301.11; Priority Foundation; Observed today that only the Top Shelf of the upright refrigerator holds food cold. The remainder of the refrigerator where beef/steak, pork, chicken and cooked vegetables are stored is not holding safe and required temperature. There must be adequate refrigerator space to maintain food at 41F and colder. food discarded and the refrigerator was reorganized today
0.5
44.
4-903.11(A), (B) and (D); Core; Some tongs, utensils hanging from the shelf above the sink are not clean. Two sets of tongs that extend under the soap dispenser were removed for cleaning. Assure that utensils are clean.
Location: 4125 CAPITAL BLVD Velero Gas Station RALEIGH, NC 27604-3414 Facility Type: Mobile Food Units Inspection Date: 01/19/2024
Score: 92
#
Comments
Points
10.
5-205.11; Priority Foundation; Handwashing Sink is used to store utensils. This was observed on the last inspection also. The handwashing sink shall be maintained so that it is accessible at all times for employee use.- CDI, the handsink was cleared during inspection.
2.0
10.
6-301.12; Priority Foundation; No paper towels are availale at the handwashing sink. Owner says the tri-fold towels he has been purchasing are no longer available. Replace towel dispenser if needed, but provide paper towels at the handwashing sink. Napkins were moved to the sink today.
0.0
15.
3-302.11; Priority; Pans of raw chicken and raw pork are stored on the upper shelves of the upright refrigerator. See sign, sticker. Store raw meats on the bottom shelf. Refrigerator was reorganized during today's inspection.
1.5
20.
3-501.14; Priority; Beef 50F, Soup 52F, Pork 52F, Rotisserie Chicken 46.5F cooked yesterday have not yet cooled to 41 degrees F. Several pans of cooked meats are stored in the center of the upright refrigerator above 41F from yesterday. Food shall cool from 135F to 70F in two hours or less -and- from 70F to 41F in four hours or less. Thermometer is not being used. Prepared/cooked food above 41F was discarded today.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Most prepared food in the upright refrigerator is not 41 degrees F and colder as required: Soup 52F. Beef 49F, 50F, 47F. Rotisserie Chicken from yesterday 46.5F. The refrigerator is too full with bags of tortillas in the top (coldest portion of the refrigerator) and tomatoes and vegetables. Use your thermometer to monitor food temperature. Maintain food at 41F and colder. Food above 41F requiring refrigeration was discarded today.
1.5
33.
3-501.15; Priority Foundation; Beef, Soup, Pork and rotisserie chicken cooked yesterday have not cooled to 41F as required. Freezer space is not available to the operator currently. Food must cool from 135F to 70F in two hours or less. Use ice and shallow layers. If rapid cooling method cannot be established, do not cool food. Food must be prepared fresh each day or maintained hot, with no cooling if unsuccessful. Meats likely require storage inside the freezer to cool. discussed options today
0.5
47.
4-501.12; Core; Red Cutting board stored along the back of the sink has an odor and deteriorating, peeling surface on one side. Cutting board shall be maintained clean and cleanable. Sand to remove deteriorating, peeling portion. . Long white cutting board on the sandwich preparation refrigerator is new, replaced since the last inspection.
0.5
49.
4-601.11(B) and (C); Core; Equipment and surfaces are not clean. Squeeze bottles in the corner are not clean. Clean around cooking equipment, etc. Maintain equipment and surfaces clean.
Location: 4125 CAPITAL BLVD Velero Gas Station RALEIGH, NC 27604-3414 Facility Type: Mobile Food Units Inspection Date: 02/14/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; The certificate PIC has recently expired since last inspection.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please obtain a new certificate by next inspection.
0.0
10.
5-205.11; Priority Foundation; At beginning of inspection, the handsink was completely blocked by multiple dishes/utensils.- A handwashing sink shall be maintained so that it is accessible at all times for employee use.- CDI, the handsink was cleared during inspection.
1.0
23.
3-501.17; Priority Foundation; Nothing at time of inspection was date marked.- TCS foods prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.- CDI, items were marked with date or voluntarily discarded if they did not know.
1.5
47.
4-501.12; Core; The cutting boards were heavily scratched/scored.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface or replace cutting boards.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4125 CAPITAL BLVD Velero Gas Station RALEIGH, NC 27604-3414 Facility Type: Mobile Food Units Inspection Date: 10/25/2022
Score: 97
#
Comments
Points
15.
3-302.11; Priority; Observed raw eggs being stored overtop of RTE items like avocados and sitting directly on top of hot dogs.- TCS foods and raw animal meats shall be stored by the order of final cooking temperature with the highest required temperature item on the bottom.- CDI, items were rearranged to meet requirements.
1.5
23.
3-501.17; Priority Foundation; Nothing at time of inspection was date marked.- TCS foods prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.- CDI, items were marked with date or voluntarily discarded if they did not know.
1.5
47.
4-501.12; Core; The cutting boards were heavily scratched/scored.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface or replace cutting boards.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4125 CAPITAL BLVD Velero Gas Station RALEIGH, NC 27604-3414 Facility Type: Mobile Food Units Inspection Date: 05/13/2022
Score: 99
#
Comments
Points
40.
2-402.11; Core; No one handling food had any type of hair restraint.- Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, and single service items.- Please make sure a hair restraint is worn anytime handling food.
0.5
47.
4-501.12; Core; The cutting boards were heavily scratched/scored.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface or replace cutting boards.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4125 CAPITAL BLVD Velero Gas Station RALEIGH, NC 27604-3414 Facility Type: Mobile Food Units Inspection Date: 01/07/2022
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for diarrheal or vomiting events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. - CDI, EHS provided documents required and informed PIC of new rule.
0.0
47.
4-501.12; Core; The cutting boards were heavily scratched/scored.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface or replace cutting boards.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources------------------PIC cannot sign due to COVID-19 concerns.
