Location: 160 SOMMERVILLE PARK RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/18/2024
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Labeling missing on buckets of sanitizer and soapy water. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Labeling added during inspection.
1.0
36.
4-203.11; Priority Foundation; Dialtop food probe thermometer with high dimple (so not appropriate for thin foods served here). A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. CDI- Educated PIC on requirement. Obtain a thin probe digital thermometer prior to your next sanitation inspection.
0.0
37.
3-302.12; Core; Labeling missing on spice and a few squeeze bottles of liquid food ingredients. working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items.
0.0
40.
2-402.11; Core; Food handler lacking hat or hair net. Food handler with fluffy beard lacking beard guard or face mask. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI- PIC educated on requirements.
0.0
General Comments
Original permitted menu only lists hot dogs, not burgers. REHS will follow up with Plan Review.
