Location: 1404 N Main St FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/27/2024
Score: 97.5
#
Comments
Points
16.
4-501.114; Priority; Chlorine sanitizer concentration in dishwasher was less than 50 ppm. The approved concentration shall be 50-200 ppm. Corrected by priming system.
1.5
47.
4-501.11; Core; Bottom wire shelf in cooler with top glass door rusting. Drying shelves rusting.
0.5
49.
4-601.11(B) and (C); Core; Wire shelves in walk in cooler where meat is defrosting has soil build-up. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Cleaning needed walk in freezer floor. Physical facilities shall be cleaned as often as necessary to keep them clean. No points taken.
Location: 1404 N Main St FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/28/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Meats on make line in cardboard containers stacked to high and not maintaining 41F or lower. All items checked in walk in cooler are at 45F. Thermostat adjusted very slightly. Rechecked ambient at 38F.
1.5
55.
6-501.12; Core; Walk in freezer floor needs cleaning, looks like vanilla shake spilled. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1404 N Main St FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/06/2022
Score: 98
#
Comments
Points
39.
3-305.11; Core; Cases of food items stored on the floor in the walk-in freezer. Store these items on a shelf at least 6" above the floor.
2.0
47.
4-501.11; Core; Wire shelf drying rack starting to rust, losing paint. Equipment shall be kept in good repair. Replace rusty shelving, do not paint or will lose NSF rating. No points taken.
Location: 1404 N Main St FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/17/2022
Score: 98
#
Comments
Points
39.
3-305.11; Core; Boxes of fries and cheese were stored on the floor in the walk-in freezer. Store these items on a shelf at least 6" above the floor.
1.0
45.
4-903.11(A) and (C); Core; The single-service clam shell containers were out of the plastic and stored with the food side exposed. Invert containers so they are not exposed to splash, dust or other contamination.
0.0
48.
501.14; Core; The inner doors on the dish machine had a thick build-up.
A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS shall be cleaned:
(A) Before use;
(B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and
(C) If used, at least every 24 hours.
Clean the dish machine doors.
0.5
49.
4-601.11(B) and (C); Core; The sides of fryer and shelves beside the fryer have grease build-up. Equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Thoroughly clean these areas.
