4-903.11(A) and (C); Core; Cups are being overtop of the protective barrier.- Single service items shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.- Please do not overstack cups.
2-102.12 (A); Core; The Manager on duty did not have proof that a Manager's Food Safety Protection Test had been taken and passed. Each time food is handled, prepared, displayed or served the person-in-charge must have a valid Manager's ServSafe or ANSI approved certificate on hand at the time of the inspection. The business has been open for less than 210 days the violation does not count on this inspection. A certificate will be needed by the next inspection.
0.0
38.
6-501.111; Priority Foundation; There were several flies in the kitchen at the time of the inspection, The premises shall be maintained free of insects, and other pests. The fly fan was turned off at the drive-thru window. CDI.. The fly fan was turned back on during the inspection.
1.0
44.
4-903.11(A), (B) and (D); Core; Clean dishes were stored on dusty shelves. Clean dishes must be stored in a clean. dry location. Clean dishes must be stored where they are not exposed to splash, dust, or other contamination.
0.5
49.
4-601.11(B) and (C); Core; Clean the black plastic shelves the dishes are stored on. Clean the shelves in the reach-in cold hold units. Clean the storage cabinets. Equipment must be kept free of an accumulation of dust, dirt, Food residue, and other debris.
0.5
54.
5-501.115; Core; There was lots of trash on the ground in the dumpster and recycle area. A storage area and enclosure for Refuse, or recyclables shall be maintained free of unnecessary items. The items can attract pest. The dumpster is a shared unit with other stores.
