Location: 3200 Waterfield DR GARNER, NC 27529 Facility Type: Institutional Food Service Inspection Date: 06/12/2024
Score: 97
#
Comments
Points
16.
4-501.114; Priority; Chlorine sanitizer at dish machine is reading 0 ppm. Sanitizer must read 50-200 ppm at all times. Further investigation determined that the bulk chlorine sanitizer solution was out. Establishment shall use three compartment sink to sanitizer dishes until bulk chlorine solution replaced. Maintain sanitizer at correct concentrations. VERIFICATION required. Machine shall be repaired by Friday June 14th.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Noted containers of diced tomato, pasta and shredded chicken were reading above 41 f at the make line. TCS items must be held at 41 F or below for cold holding. CDI- Noted containers cooled using an ice bath.
1.5
55.
6-501.12; Core; Detail cleaning needed for the hard-to-reach floor spaces underneath the chemical dish machine. Also noted residue splatter along the wall space behind the scrap sink. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 3200 Waterfield DR GARNER, NC 27529 Facility Type: Institutional Food Service Inspection Date: 03/22/2024
Score: 97.5
#
Comments
Points
16.
4-602.11; Priority Foundation; Need to clean the accumulation of residue build-up on the can opener blade in near the cook line. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned at anytime when contamination can occur.
0.0
39.
3-305.11; Core; Boxes of Texas toast were stored on the floor underneath the storage racks in the walk-in freezer. Keep all food stored in the clean, dry location and at least 6 inches off the floor.
4-901.11; Core; Noted multi-use food trays were stacked while wet. Cross stack the dishes to allow the air-drying process to take place.
0.0
49.
4-601.11(B) and (C); Core; Noted residue and dry ingredient spillage along the bottom shelves below the front-end make line. Greasy residue build-up noted in the interior basin of one of the handwashing sinks. Also noted residue build-up along the bottom storage racks in the walk-in cooler and bottom storage racks near the chemical dish machine. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.5
54.
5-501.114; Core; Noted sliding door left opened on the outside dumpster unit. Top lids and sliding door to outside dumpster unit must be kept closed in between use.
0.5
55.
6-501.12; Core. Detail cleaning needed for the hard-to-reach floor spaces underneath the chemical dish machine, and front-end make line area. Also noted residue splatter along the wall between the chemical dish machine and three compartment sink. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 3200 Waterfield DR GARNER, NC 27529 Facility Type: Institutional Food Service Inspection Date: 11/21/2023
Score: 99
#
Comments
Points
37.
3-302.12; Core; Noted labels missing for squeeze bottle of sauces and margerine near the cook line. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed clean utensil being stored in a soiled container near the chemical dishmachine. Ensure all utensil are stored in clean, dry location to avoid the risk of contamination.
0.5
54.
5-501.113; Core; Noted sliding door left opened on the outside dumpster unit. Ensure sliding door and top lids kept closed in between use.
Location: 3200 Waterfield DR GARNER, NC 27529 Facility Type: Institutional Food Service Inspection Date: 07/24/2023
Score: 97.5
#
Comments
Points
15.
3-302.11; Priority Foundation; Observed a few cases of raw bacon stored above bags of produce in the walk-in cooler. Raw animal protein items are stored below ready-to-eat food items to avoid the risk of cross contamination. CDI- Noted cases of bacon re-arranged during inspection.
1.5
28.
7-102.11; Priority Foundation; Found a working spray bottles of sanitizer and disinfectant missing labels in the prep kitchen. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Working spray bottles relabeled during inspection.
1.0
41.
3-304.14; Core; Observed wet wiping cloth stored inside a dump sink. Wet wiping cloths must be kept in sanitizer solution in between use. CDI- Wet wiping cloth placed in sanitizer solution.
0.0
45.
4-502.13; Core Noted aluminium take-out containers stored reclean and placed on the utensil racks for re-use. SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused.
0.0
54.
5-501.113; Core; The slding doors to the outside dumpster were left opened. Dumpster doors must kept closed in between use.
0.0
54.
5-501.114; Core; Noted drain plugs missing from the outside recyclable dumpster unit. Contact number on dumpster unit and request to have drain plug replaced.
0.0
55.
6-501.12; Core; Observed some accumulation of dust and grime build up underneath the central prep table and hard to reach floor spaces underneath the cook line. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 3200 Waterfield DR GARNER, NC 27529 Facility Type: Institutional Food Service Inspection Date: 04/12/2023
Score: 97
#
Comments
Points
15.
3-302.11; Priority Foundation; Observed a pan of raw sausage links stored above pans of cooked hamburger patties in the Walk-in Cooler unit. Ensure raw animal protein items are stored below ready-to-eat food items to avoid the risk of cross contamination. CDI- Noted pan re-arranged during inspection.
1.5
16.
4-601.11 (A); Priority Foundation; Noted chlorine sanitizer solution not dispensing at the chemical dishmachine (reading at 0ppm). Further investigation determined that the sanitizer dispenser line was inadvertently placed in the bulk rinse additive as oppose to the chlorine sanitizer solution. CDI- Noted line was flushed/cleared then placed in the appropriate sanitizer solution. Discussed checking the sanitizer soluion daily with test strips to ensure sanitizer solution is properly dispened.
1.5
39.
3-306.11; Priority; Noted pears and apples left unprotected at the self-srevice station near the make line. CDI: Noted pears and apples will be washed and individually wrapped.
0.0
48.
4-302.14; Priority Foundation; The facility uses Quat sanitizer for sanitizer buckets; however, the facility does not have any available Quat Test strips on hand. The person in charge stated previous test strips had expired and was discarded. PIC is awaiting new order to test strips to arrive. EHS provided PIC sample Quat Test strips during the inspection. I will follow up by April 22nd to ensure the ordered test strips are available within the facility.
0.0
54.
5-501.114; Core; Noted drain plugs missing from the outside recyclable dumpster unit. Contact number on dumpster unit and request to have drain plug replaced.
Location: 3200 Waterfield DR GARNER, NC 27529 Facility Type: Institutional Food Service Inspection Date: 01/03/2023
Score: 99
#
Comments
Points
23.
3-501.18; Priority; Salami was past the 7 day timeline. Foods may be kept up to 7 days. CDI - Salami was discarded by the manager.
0.0
28.
7-102.11; Priority Foundation; The detergent is in the bucket labeled and sanitizer and the sanitizer is in the bucket labeled as detergent. Ensure chemicals are mixed in properly labeled containers. CDI - Corrected during inspection.
1.0
40.
2-303.11; Core; Food employee is wearing a bracelet while preparing food. No jewelry is allowed on hands or arms except a wedding band.
0.0
54.
5-501.113; Core; The sliding doors on both dumpsters were open. Dumpster doors must remain closed.
Location: 3200 Waterfield DR GARNER, NC 27529 Facility Type: Institutional Food Service Inspection Date: 08/24/2022
Score: 96.5
#
Comments
Points
6.
2-401.11; Core; An employee beverage was stored beside food containers. It did not have a lid on it. Store beverages with lids away from food and utensils. CDI- Beverage was moved to another location.
0.5
16.
4-601.11 (A); Priority Foundation; The slicer was stored away as clean but had food debris on it and the blade. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI-Slicer and blade were cleaned during the inspection.
1.5
39.
3-307.11; Core; Styrofoam cups were stored in containers of sugar, flour and cereal. Use a scoop with handle to dispense foods and keep handles upright. Also packages of grits and corn meal were open. Once packages are opened, foods shall be stored in a covered, labeled container. CDI- Cups were moved from containers of food and opened packages were stored properly.
1.0
45.
4-903.11(A) and (C); Core; Styrofoam trays and plates were stored upright and a fly was on the food portion of one. It was discarded. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be kept in the original protective package, stored inverted or by using other means that afford protection from contamination until used. Corrected during inspection.
