3-302.11; Priority; Raw shrimp stored over RTE foods. Foods shall be protected from cross contamination by storing the foods based on final cook temps, with RTE foods over raw. CDI: Items rearranged.
0.0
38.
6-501.111; Core; Flies in kitchen. Seek more aggressive controls.
1.0
41.
3-304.14; Core; Chlorine sanitizer buckets weak. Maintain sanitizer at correct concentration of 50-100ppm. CDI: Sanitizer corrected.
0.5
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes. Clean utensils shall be stored in a self draining position that allows air drying.
