3-501.18; Priority; One opened container of pasta salad and one opened container of potato salad with no date. Time/Temperature Control for Safety (TCS) foods that are ready-to-eat shall be date marked to indicate a maximum hold time of 7 days. CDI - dates known and affixed during inspection.
0.0
33.
3-501.15; Priority Foundation; Cut tomatoes and cut lettuce cooling in deep, tightly sealed containers. Foods shall be cooled by placing food in thinner portions in shallow containers that are left loosely covered or uncovered if protected from overhead contamination. CDI - lettuce and tomatoes moved to shallow containers and left loosely covered in walk-in cooler.
0.5
39.
3-305.11; Core; Several boxes of food stored on floor in walk-in freezer. Food shall be stored at least 6 inches above the floor. Rearranged food in walk-in freezer to ensure it is no longer stored on floor.
1.0
44.
4-903.11(A), (B) and (D); Core; Clean containers stacked while still wet. Clean utensils and equipment shall be stored in a self-draining position that promotes air drying. Ensure containers are properly stored to facilitate air drying.
