Location: 5413 Shearon Harris RD NEW HILL, NC 27562 Facility Type: Restaurant Inspection Date: 09/09/2024
Score: 97.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hot dogs in steam unit observed between 118-120 F. Hamburgers inside reach in warmer observed between 125-127 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Facility immediately reheated items to appropriate tempertures prior to service.
1.5
38.
6-501.111; Core; Large accumulation of fruit flies present throughout facility at time of inspection. The premises shall be maintained free of insects, rodents, and other pests.
1.0
55.
6-501.12; Core; Floors in walk in freezer have debris build up in corners. Physical facilities shall be maintained and clean.
Location: 5413 Shearon Harris RD NEW HILL, NC 27562 Facility Type: Restaurant Inspection Date: 12/19/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Ice chute in dining area has pink build up. Equipment shall be cleaned at a frequency necessary to preclude accumulation.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Sliced cheeses, coleslaw, and tomatoes on salad bar observed between 42-45 F. Temperature for safety foods shall be maintained at 41 F or less. Corrected During Inspection - PIC assessed unit to see if temperature could be adjusted. Setting on unit was on the lowest/coldest setting. PIC will contact maintenance to repair unit to ensure it is able to achieve 41 F or less. Discussed utilizing Time as a Public Health Control for salad bar until unit is able to maintain 41 F or less.
1.5
23.
3-501.18; Priority; Facility has failed to date ham for when this product was removed from the freezer. Date on ham currently states 12/4, but, per PIC, this item was portioned, then placed into freezer, and then pulled from freezer and place into refrigeration for further use. Corrected During Inspecion - PIC was able to date item as to when the product was removed from freezer. Educated PIC on dating requirements when TCS/RTE products are frozen.
Location: 5413 Shearon Harris RD NEW HILL, NC 27562 Facility Type: Restaurant Inspection Date: 06/28/2023
Score: 99
#
Comments
Points
28.
7-202.12; Priority; Unapproved pesticide observed in kitchen area underneath three compartment sink area. Poisonous or toxic materials shall be used in accordance to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. Corrected During Inspection - PIC voluntarily discarded this product.
1.0
38.
6-501.111; Core; Flies and fruit flies observed around three compartment sink and underneath soiled linen basket. The premises shall be maintained free of insects, rodents and other pests. Per PIC, pest control is on site once per month. Discussed requesting a fly treatment.
Location: 5413 Shearon Harris RD NEW HILL, NC 27562 Facility Type: Restaurant Inspection Date: 12/07/2022
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation; At the time of inspection, the facility did not have a clean up policy for vomit and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to such events. Corrected During Inspection - Inspector provided guidance to PIC via email at time of inspection.
0.0
10.
6-301.14; Core; "Employees must wash hands" signage not provided at handwashing sink in kitchen. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
0.0
20.
3-501.14; Priority; Pork loin and pulled pork, cooked and cooled yesterday, observed between 43-46 F in three door reach in cooler. Cooling shall be achieved by cooling food from 135 F to 70 F within two hours and to 41 F within a total of six hours. Corrected During Inspection - PIC removed product to voluntarily discard.
1.5
47.
4-501.11; Core; Rusty wire shelving in kitchen. Equipment shall be kept in good repair. Replace rusty shelving. Per PIC, these are on order and to be installed in the near future. REPEAT
0.5
49.
4-602.13; Core; Shelving throughout has grease debris build up. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation.
0.0
51.
5-205.15; Core; Three compartment sink leaking on to floor underneath. Plumbing shall be maintained in good repair.
0.0
55.
6-501.12; Core; Hood and ceilings surrounding air vents have dust build up. Floors behind cook line and underneath equipment has debris and grease build up. Walk in freezer floors have debris build up. Physical facilites shall be cleaned at a frequency necessary to preclude accumulation.
Location: 5413 Shearon Harris RD NEW HILL, NC 27562 Facility Type: Restaurant Inspection Date: 11/04/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
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