Location: 3926 WESTERN BLVD RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 09/10/2024
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Watering can stored inside facility handwashing sink. A hand washing sink may not be used for purposed other than handwashing. CDI: Item removed.
1.0
48.
4-501.14; Core; Soiling build-up on produce sink basins. Sinks, basins, and other receptacles used for washing raw foods shall be frequently cleaned.
Location: 3926 WESTERN BLVD RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 02/27/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cut, ready~to~eat fruit in the customer open front refrigerator is 45 degrees F. Maintain fruit at 41F and colder. Employee discovered that the vents were closed and therefore cold air was not properly distributed into the refrigerator and corrected the air flow problem.
1.5
General Comments
Cleaning brushes are worn and in need of replacement.
Location: 3926 WESTERN BLVD RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 10/06/2023
Score: 98
#
Comments
Points
28.
7-201.11; Priority; Floor Cleaner with sprayer is stored on the drainboard of the 3-compartment sink. Store chemicals and cleaners in separate designated area, away from clean utensils. Floor cleaner was removed from the ware washing sink.
1.0
48.
4-501.14; Core; 3-compartment ware washing sink is not clean. There is a lot of old unclean material on the drainboard with the clean utensils, floor cleaning chemical on the right side, rusty utensils, etc. Clean the sink daily with detergent (moving the metal rack). Avoid storing plastic panel in front of the sink and bins should not be stored long-term on the left drainboard.
Location: 3926 WESTERN BLVD RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 10/31/2022
Score: 99.5
#
Comments
Points
48.
4-501.14; Core; Air-drying rack on the right drainboard of the sink is rusty. Stickers present underneath the air-drying rack. Clean the sink daily (moving the metal rack) and replace the rack if rust cannot be removed.
Location: 3926 WESTERN BLVD RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 03/24/2022
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Food Preparation Sink is not clean. Remove storage such as hose attachment, unopened cleaning brush, rubber bands, etc. Use detergent and thoroughly clean the sink. Remove stickers. After cleaning and rinsing, apply sanitizer. Sink was cleaned upon request.
1.5
39.
3-305.11; Core; Banana boxes that are open are stored against the handwashing sink where they are exposed to splash. Space the bananas away from the sink 18 inches -or- add splash protection. No point deduction
0.0
55.
6-501.12; Core; Floor is soiled throughout. Maintain physical facilities clean.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3926 WESTERN BLVD RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 04/08/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3926 WESTERN BLVD RALEIGH, NC 27607 Facility Type: Food Stand Inspection Date: 10/02/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
