Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/05/2024
Score: 96
#
Comments
Points
15.
3-302.11; Priority; Observed raw bacon stored on top shelf of walk in above RTE buttermilk and bins of biscuits. Observed raw country ham and raw chicken breast stored above uncovered pre cooked chicken filets inside tall reach in. Food shall be protected from cross contamination: Separate raw animal foods during storage, preparation, holding, and display from: raw ready-to-eat food including other raw animal food such as fish for sushi or, or other raw ready-to-eat food such as fruits and vegetables. Manager rearranged storage hierarchy.
1.5
15.
3-304.11; Priority; Observed uncovered/ exposed tea bags stored directly on top of cardboard delivery boxes. Food shall only contact surfaces of: Equipment and utensils that are cleaned. Keep food protected in food grade containers for storage. Do not stored exterior surfaces on containers in contact with uncovered food.
0.0
21.
3-501.16(A)(1) ; Priority; Observed sausage patties and rice holding below 135F. TCS foods shall be held at 135F or below. Items reheated to 165F.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed bottled milk and coleslaw holding above $!F stored inside display cooler. Ambient air temp 46F. TCS foods shall be held at 41F or below. All items discarded and cooler turned off unit maintance arrives for repair.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed ice paddle stored on top of soiled surface on top of ice machine. Cleaned and sanitized equipment, utensils, linens, and single service articles or single use articles shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
0.0
48.
4-501.14; Core; Observed debris inside spray nozzle at 3 comp sink. Ware-washing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under sec. 4 301.13 shall be cleaned:
(A) Before use;
(B) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
(C) If used, at least every 24 hours. Clean equipment.
0.0
51.
5-205.15; Core;Observed pipe leaking under 3 comp sink (sanitize) basin. A plumbing system shall be:
(A) Repaired according to law and
(B) Maintained in good repair.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/01/2024
Score: 96
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Employee health policy not available for review. The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional emplyee: (1) Has any of the following symptoms:
(a) Vomiting,P
(b) Diarrhea,P
(c) Jaundice,P
(d) Sore throat with fever,P or
(e) A lesion containing pus such as a boil or infected wound that is open or draining and is:
(i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover. Employee health policy shall be onsite and readily available for review by inspector. Policy sent to manager. All employees signed during inspection.
1.0
16.
4-602.11; Core; Observed a buildup filmy residue inside large ice machine chute. Observed black debris on ice bin lid. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold.Manager agreed to dump ice and clean chute tonight.
0.0
16.
4-601.11 (A); Priority Foundation; Observed several lexan pans, lemon dicer, can opener blade stored as clean with food debris present. Equipment food-contact surfaces and utensils shall be clean to sight and touch- items placed in 3 comp sink.
3.0
21.
3-501.16(A)(1) ; Priority; Observed dirty rice and pinto beans holding below 135F. TCS foods shall be held at 135F or greater. Items reheated to 165F.
0.0
39.
3-305.11; Core; Observed uncovered sweet potato pies inside walk in freezer. food shall be protected from contamination by storing the food :
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/06/2023
Score: 95.5
#
Comments
Points
16.
4-602.11; Core; Observed black residue inside ice machine. Observed black residue in ice bin in drive thru area. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Manager agreed to dump ice and clean chute tonight.
3.0
16.
4-601.11 (A); Priority Foundation; Observed a buildup of dried food residue inside chicken prep sink, thick debris on cutting board and can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch- items placed in 3 comp sink.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed marinated chicken sitting at room temp 56F.TCS foods shall be held at 41F or below. Item cooked immediately.
0.0
38.
6-501.111; Observed flies active in facility. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by:
(A) Routinely inspecting incoming shipments of food and supplies;
(B) Routinely inspecting the premises for evidence of pests;
(C) Using methods, if pests are found, such as trapping devices and
(D) Eliminating harborage conditions. If issue persists, Call pest control.
1.0
41.
3-304.14; Core; Observed wet and soiled wiping cloths on counters. Wet or soiled wiping cloths shall be submerged in a sanitizer solution in between uses.
0.0
49.
4-601.11(B) and (C); Core; Observed a buildup of debris inside tall freezer.Observed thick residue inside nozzle at 3 comp sink. Observed debris on shelving.Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean equipment.
0.5
56.
4-204.11; Core; Observed heavy ice build up inside walk in freezer and uncovered food items exposed to ice condensation. Food preparation and ware washing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, food contact surfaces, equipment , single use articles or utensils.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/19/2022
Score: 95
#
Comments
Points
6.
2-401.11; Core; Observed open employee orange juice stored above biscuits dough in walk in cooler. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single service and single use articles; or other items needing protection can not result.
0.5
15.
3-302.11; Priority; Observed raw bacon stored above box of cinnamon twists inside walk in cooler. Food shall be protected from cross contamination: Separate raw animal foods during storage, preparation, holding, and display from: raw ready-to-eat food including other raw animal food such as fish for sushi or, or other raw ready-to-eat food such as fruits and vegetables. Manager rearranged storage hierarchy.
0.0
16.
4-602.11; Core;Observed black residue inside ice machine. Observed black residue in ice bin in drive thu area. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold.
1.5
16.
4-601.11 (A); Priority Foundation; Observed brown residue inside corners of food prep sink. Observed soiled food slicer stored clean. Observed a ring of food debris inside chicken prep sink. Equipment food-contact surfaces and utensils shall be clean to sight and touch- items placed in 3 comp sink.
0.0
21.
3-501.16(A)(1) ; Priority; Observed sausage and grits holding below 135F. TCS foods shall be held at 135F or greater. Team member made new batch of sausage patties and grits.
1.5
28.
7-204.11 ; Priority; Observed chlorine sanitizer residual greater than 200PPM in buckets. Observed chlorine sanitizer residual greater than 200PPM. Chlorine sanitizer shall register 50-200PPM.
1.0
28.
7-201.11; Priority; Observed sanitizer bucket stored above RTE buns under hot holding line. Poisonous or toxic materials shall be stored so they can not contaminate food , equipment, utensils, linens, and single service articles by:
(A) Separating the poisonous or toxic materials by spacing or partitioning; P and
(B) Locating the poisonous or toxic materials in an area that is not above food , equipment, utensils, linens, and single service articles or single use articles- all items placed in designated area.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed fryer strainer and other utensils stored on the floor in dry storage area. cleaned food , equipment, utensils, linens, and single service articles or single use articles shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
Do not stored food contact items on the floor.
0.5
54.
5-501.110; Core; Observed trash overflowing in kitchen. Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/18/2022
Score: 97
#
Comments
Points
5.
2-501.11; Priority Foundation; Policy not available for review. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. EHS emailed policy to manager.
0.5
6.
2-401.11; Core; Observed personal uncovered milkshake stored above pimento cheese inside walk in. an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
0.0
16.
4-602.11; Core; Observed black residue inside ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Team member emptied and ice and detail clean machine.
0.0
28.
7-204.11 ; Priority; Observed chlorine sanitizer residual greater than 200PPM in buckets. Observed chlorine sanitizer residual greater than 200PPM. Chlorine sanitizer shall register 50-200PPM. Solution diluted.
1.0
28.
7-201.11; Priority; Observed chemical spray bottle on prep table next to deli paper.POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; P and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES- item removed.
0.0
49.
4-601.11(B) and (C); Core; Observed chicken breading on door handles of walk in .Observed black residue around door frame inside makeline unit. Observed black residue inside spray nozzle at 3 comp sink. Observed a buildup on walk in shelves across from biscuit station. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.5
51.
5-202.14; Priority;Observed hot water running under constant pressure at 3 comp sink faucet. A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Water forced under constant pressure can cause malfunctioning of backflow preventer. Repair plumbing issue, water shall be turned off when not in use.
1.0
General Comments
EHS provided updated version of employee health policy to include non-typhoidal salmonella.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/16/2021
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
10.
6-301.12; Priority Foundation; There was no paper towels or battery did not work in the dispenser at handwashing sink. Each handwashing sink shall be provided with individual, disposable towels. CDI - paper towels were refilled.
1.0
41.
3-304.14; Core; One bucket of chlorine sanitizer observed at 0ppm. Chlorine sanitizer shall be in range between 50-100ppm. CDI - sanitizer was replaced.
0.0
55.
6-501.12; Core; Found grease and food debris underneath/behind the deep fryers. Physical facilities shall be cleaned as often as necessary to keep them clean. CDI - the area was cleaned by food employees.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/29/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due COVID-19 precautions.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/12/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/19/2019
Score: 98.5
#
Comments
Points
General Comments
Observed excellent handwashing!*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/01/2019
Score: 98
#
Comments
Points
General Comments
*Please put a refrigerator thermometer in the biscuit cooler to monitor the temperature of the cooler more effectively.
*Please continue to work with employees on reportable symptoms and food borne illnesses.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/20/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/15/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 -melodee.johnson@wakegov.com*
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/22/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/11/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
Location: 1425 BROGDEN WOODS DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/26/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
