Observation: TCS (temperature control safety) foods not holding 41F or below. Walk in refrigerator, prep refrigerator not operating at 41F or below. Observed walk in at 42F, prep refrigerator at 44F. Repair technician arrived at 445Pm to repair refrigeration. 3-501.16 (A)(2) and (B); Priority; A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ยง3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained:
(2) At 5 C (41 F) or less. P
1.5
33.
Observation: Walk in and prep refrigerator not holding temperature decreasing sufficient refrigeration. Verification for corrective action June 15, 2024.
4-301.11; Priority Foundation; EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. Pf
0.5
42.
Observation: Avocados in use with label affixed. CDI: Avocados removed from service to be washed.
3-302.15; Core; (A) Except as specified in (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form.
