Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 11/30/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The freezer is not working properly and will not turn on. Equipment shall be maintained in a good state of repair and condition. Repair/replace freezer.
0.5
49.
4-601.11(B) and (C); Core; Observed cooking equipment and hood ventilation filters need some cleaning. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning in these areas.
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 12/08/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The freezer is not working properly and will not turn on.- Equipment shall be maintained in a good state of repair and condition.- Please repair the freezer
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/23/2022
Score: 98.5
#
Comments
Points
36.
4-204-112; Core; No thermometer in the 2 cold holding units.- In mechanically refrigerated or hot food storage unit, a temperature measuring device shall be placed in the warmest part of the unit.- CDI, thermometers were obtained for units.
0.5
51.
5-303.12; Core; The water inlet/outlet did not have any protective bearings.- A cap and keeper chain, closed cabinet, closed storage tube, or other APPROVED protective cover or device shall be provided for a water inlet, outlet, and hose.- Please obtain a new cap or protective device.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources -----PIC cannot sign due to COVID-19 concerns.
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 07/10/2020
Score: 95
#
Comments
Points
General Comments
Rebecca had limited your Menu to: Chicken wings/drumettes (placed on MFU in a ready to cook form - no breading allowed on MFU), philly steak-ums (commercial prepackaged), hamburgers (must be pattied in commissary), hot dogs, fries and mozzarella sticks (commercially frozen only), canned chili, condiment (ie. lettuce, tomato) all produce to be washed and cut in commissary. Canned/bottled drinks only. All poultry, meats, and produce processed in commissary. Only cooking and assembly of final product on MFU. MFU must be physically taken to commissary each operational day for cleaning, servicing, and supplies. . . . . .Today there is fish and shrimp being battered in the truck. The fish and shrimp are just sitting out at room temperature so it is not bveing handled well. You need to contact Rebecca if you want to modify your menu.
