Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 07/12/2024
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; A container of recently prepared lo mien cooling in a prep cooler. When cooling TCS (Time/Temperature Control for Safety) foods, use rapid cooling equipment (walk-in cooler/freezer). Prep coolers are not designed to cool. CDI - Lo mien placed in the walk-in freezer to cool rapidly.
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 03/19/2024
Score: 99.5
#
Comments
Points
39.
3-307.11; Core; Flour used for breading chicken stored next to the mop bucket. Food shall be protected from contamination. Flour moved to an area away from the mop bucket.
0.0
49.
4-601.11(B) and (C); Core; Plastic liners on shelving in the walk-in cooler soiled with food and debris. Prep cooler gaskets soiled with black accumulation and debris. Surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 11/29/2023
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Wet wiping cloths stored on prep surfaces. Unless actively in-use, wet wiping cloths shall be held in a chemical sanitizer between uses.
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 08/03/2023
Score: 99.5
#
Comments
Points
6.
2-401.11; Core; Employee drinks stored on prep surfaces. Store employee drinks on the lowest possible, non-work surface to prevent contamination, or in an area designated for employees only where no food prep occurs.
0.0
41.
3-304.14; Core; Wet wiping cloths stored on prep surfaces. Unless actively in-use, wet wiping cloths shall be held in a chemical sanitizer between uses.
0.5
56.
6-501.110; Core; Employee phones stored on prep surfaces. Suitable facilities shall be provided for the orderly storage of personal items.
0.0
General Comments
As discussed, label prep area 'employee only'. You may use this area for employee drinks and personal items. Must be limited to employee items only. No food for sale shall be stored or prepared in this area.
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 05/09/2023
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; A container of recently prepared noodles cooling in large portions and wrapped tightly with plastic wrap in the walk-in cooler. When cooling use small/thin portions and loosely cover to facilitate air flow. CDI - Noodles placed in smaller portions. Wrap loosened.
0.5
45.
4-502.13; Core; White plastic spoons used for portioning stored in multiple containers of spices. Single-service articles may not be re-used. These are one-time use only and may not be used for portioning. Use metal spoons or another utensil that may be effectively washed, rinsed and sanitized.
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 03/07/2023
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Observed several wet wiping clothes on prep surfaces. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. Keep wet wiping clothes in a bucket of sanitizer.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 11/16/2022
Score: 99
#
Comments
Points
33.
3-501.15; Priority Foundation; Observed that used cooling method was incorrect for the noodles and steak in the flip top cooler. Cool the above TCS food (time/temperature control for safety food) in the walk-in cooler before putting in the flip top unit. CDI by moving all the above 41F foods to the walk-in cooler to facilitate faster cooling. PIC (person in charge) was educated about proper cooling methods.
0.5
56.
6-403.11; Core; Observed that cigarettes and cellphone was stored in dry storage area on top of canned food. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, and single-service/use articles are protected from contamination. Have a designated area to keep employees' belongings.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 08/23/2022
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Found spray bottle of degreaser that was not labeled with the name of the product. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - bottle labeled.
1.0
43.
3-304.12; Core; Observed couple of spoon handles touching the products (salt, sugar etc.) in the containers on the cart next to the cook line. Food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food. Keep handles above the food.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 05/19/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Observed that thick soy sauce was stored in open cans in dray storage at room temperature. Warning on a can says: Keep refrigerated after opening. TCS foods (time/temperature control for safety food) shall be maintained at 41F or below. CDI - PIC voluntarily discarded open cans.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 677 MILLS PARK DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 12/15/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
