6-301.12; Priority Foundation; No handwashing sinks in the establishment were supplied with paper towels. All handwashing sinks shall have a hand drying provision. CDI- Paper towels were provided.
1.0
15.
3-302.11; Priority; Raw eggs were stored above ready to eat (non animal food) ingredients. In order to prevent potential contamination, raw animal food shall be stored below ready to eat food. CDI- Food was rearranged.
1.5
23.
3-501.17; Priority Foundation; Prepared slaw was found with no date marking. After being prepared, ready to eat potentially hazardous food shall be dated to indicate when it must be discarded within a 7 day period. CDI- Slaw was dated.
0.0
40.
2-303.11; Core; Employee was observed preparing food while wearing a watch on wrist. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
0.0
43.
3-304.12; Core; Utensil was found being stored in food container with its handle directly touching the food. IF utensils are stored inside of food products, they shall have handles that are directly above the food.
3-302.11; Priority; Raw chicken stored over kimchi. Food shall be protected from cross contamination by storing the foods based on final cook temps with raw below RTE. CDI: Items rearranged.
1.5
39.
3-305.11; Core; Bulk foods stored on the floor in dry storage area. Food shall be protected from contamination by storing the foods at least 6 inches above floor.
0.0
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes. Utensils shall be stored in a self draining position that allows air drying.
