Location: 6600 LOUISBURG RD RALEIGH, NC 27616-6328 Facility Type: Mobile Food Units Inspection Date: 06/27/2024
Score: 99
#
Comments
Points
36.
4-502.11(B); Priority Foundation; Facility long probe thermometer was not calibrated and was unable to be calibrated during inspection. Food temperature measuring devices shall be calibrated to ensure their accuracy. EHS will verify acquisition of new thermometer or proper calibration of existing thermometer.
0.5
48.
4-302.14; Priority Foundation; Facility did not have readily accessible sanitizer test strips. A text kit shall be provided that accurately measures the concentration of sanitizing solutions. EHS will verify acquisition of test strips.
Location: 6600 LOUISBURG RD RALEIGH, NC 27616-6328 Facility Type: Mobile Food Units Inspection Date: 02/09/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Bags of raw beef and raw chorizo were stored in the same container and fully cooked foods in the refrigerator. These items were not intended to be cooked together. Food shall be protected from cross contamination by: separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat foods such as fruits and vegetables, and cooked ready-to-eat foods. CDI - Raw meats were separated to a different container and placed on a lower shelf.
1.5
51.
5-303.12; Core; The cap for the water inlet is missing. A cap and keeper chain, or other approved protective cover or device shall be provided for a water inlet, outlet, and hose. Acquire new cap for water inlet before next inspection, ensure door is closed on water inlet area when not in use.
0.0
General Comments
15A NCAC 18A .2607; The pushcart/mobile food unit permit holder shall provide the regulatory authority in each county in which food service operations are proposed a list of locations where they will operate. Such lists must be kept current. If there are any food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Location: 6600 LOUISBURG RD RALEIGH, NC 27616-6328 Facility Type: Mobile Food Units Inspection Date: 08/24/2023
Score: 98.5
#
Comments
Points
15.
3-304.15 (A); Priority; Observed a food employee wiping gloves with wiping cloth when soiled. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled or when interruptions occur in the operation. CDI - Spoke to PIC and corrected behavior.
1.5
41.
3-304.14; Core; A few damp wiping cloths were stored on top of equipment and counter. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified in the NC Food Code. Ensure damp wiping cloths are stored in sanitizer bucket.
0.0
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Location: 6600 LOUISBURG RD RALEIGH, NC 27616-6328 Facility Type: Mobile Food Units Inspection Date: 12/02/2022
Score: 98.5
#
Comments
Points
10.
5-202.12; Core; There was no hot water at beginning of inspection.- A handwashing sink shall provide water at a temperature of at least 100 degrees F.- CDI, the hot water heater was plugged in to turn on water. Please make sure hot water is always accessible.
0.0
23.
3-501.17; Priority Foundation; Nothing in the truck had a date mark on it.- TCS foods prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.- CDI, items were date marked.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard- 919-500-6205/ Rena.Millard@wakegov.com
Location: 6600 LOUISBURG RD RALEIGH, NC 27616-6328 Facility Type: Mobile Food Units Inspection Date: 08/11/2022
Score: 99.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; One tray of chicken in the drawer was above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, items were placed into the refrigerator.
0.0
45.
4-903.11(A) and (C); Core; Observed multiple single service to go trays with food splash on them.- Single service items shall be stored where they are not exposed to splash, dust, or other contamination.- Please find a way so that splash does not get on items.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6600 LOUISBURG RD RALEIGH, NC 27616-6328 Facility Type: Mobile Food Units Inspection Date: 03/09/2022
Score: 99.5
#
Comments
Points
47.
4-501.12; Core; The cutting boards are scored/scratched to where black reidue is in the scratches.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please have the cutting boards resurfaced or replaced.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources --------PIC cannot sign due to COVID-19 concerns.
