Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/24/2024
Score: 98.5
#
Comments
Points
10.
5-202.12; Core - Hot water at one bathroom handsink did not exceed 80F (other handsinks were above 100F)...Handsink hot water shall be at least 100F...Increase hot water in this bathroom to at least 100F.
0.0
38.
6-202.15; Core - Rear door to facility was not self-closing (self-closer was not connected)...Outer openings of a food establishment shall be protected against entry of insects/rodents by solid self-closing and tight-fitting doors...Reconnect door's self-closing device.
0.0
54.
5-501.111; Core - One top lid on trash dumpster was caved in (not completely covering top of dumpster)...Trash/recycling receptacles shall be kept in good repair...Replace damaged dumpster lid if it is bent too much to properly cover dumpster.
0.5
54.
5-501.115; Core - Observed old mattress, debris, trash and other items from ground around/behind dumpster area...Trash/recycling enclosures shall be maintained clean and free of unnecesarry items...Remove mattress, debris, etc. from ground and surrounding areas and properly dispose of items.
0.0
55.
6-501.11; Core - Cold water was not available at spray rinse arm by dish machine. Some wall surfaces had holes or peeling surfaces. Mop sink/can wash had missing drain cover. A few floor tiles under cooking line were missing/damaged...Physical facilities shall be kept in good repair...Provide cold water at spray rinse arm, repair wall/floor surfaces, and replace drain cover.
0.5
55.
6-501.12; Core - Flooring in walk-in cooler, under cooking line, floor drain covers, sides/edges of bathroom doors and mop sink/can wash walls were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
56.
6-303.11; Core - Lighting was very dim due to improperly functioning ceiling light fixtures in area where food preparation is conducted (room with stacked ovens)...At least 50 foot candles of light shall be provided on surfaces where food employees are working with food and sharp knives/equipment...Increase lighting intensity to at least 50 foot-candles of light on food preparation surfaces.
0.5
General Comments
DISCUSSION: Ensure the designated walk-in cooler and dry storage shelving is labeled with the name of your business
Location: 1129 CORPORATION PKWY Suite 199 RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 03/23/2023
Score: 99
#
Comments
Points
54.
5-502.11; Core; The recycle unit was full and had boxes in a shopping charts. Refuse, recyclables and retunables must be removed from the premises at a frequency that will minimize the development of objectionable and other conditions that attract or harbor insects and rodents.
0.5
55.
6-201.11; Core; The floor around the dish machine has missing floor tiles there was standing water in the missing floor tiles. Floors must be smooth and easily cleanable.
