Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/23/2024
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Walls near handwash sink closet to walk in cooler, and dishwash area have food debris. Floors have food/soil debris, particularly under shelving in walk in cooler. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/08/2024
Score: 99
#
Comments
Points
41.
3-304.14; Core; Wiping clothes in bucket of cloudy sanitizer. Wiping cloths held in sanitizer between uses shall be free of food debris and visible soil.
0.5
55.
6-501.12; Core; Floors have food/soil debris, particularly under shelving in walk in cooler. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/12/2023
Score: 99.5
#
Comments
Points
44.
4-901.11; Core; Observed clean food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/23/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Some food/soil debris build-up on reach in cooler gaskets, wire shelving over vegetable sink and wire hanging over small make line against wall. Non-food contact surfaces shall be clean to sight and touch.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/08/2022
Score: 97.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Steak at center hot hold was below 135F. Hot PHF shall be kept at 135F or above. Keep pans in unit even if empty. Checked later after pans replaced, now holding above 135F.
1.5
44.
4-901.11; Core; Found clean inverted food containers stacked while wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
1.0
55.
6-501.11; Core; Replace or clean if possible black residue building up on caulk at handwash sink on back kitchen wall. Physical facilities shall be maintained in good repair. No points taken.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/29/2022
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; build up of soda debris in the soda nozzles. A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf Manager cleaned the soda nozzles.
1.5
22.
3-501.16 (A)(2) and (B); Priority; one pan of cold queso was above 45 degrees in the drop cold hold well. TCS ready to eat foods shall be held at 41 degrees and below at all times. The queso was voluntarily discarded.
0.0
43.
3-304.12; Core; in between uses there are utensils that are stored in a pan that has debris down inside of it. During pauses in use utensils shall be stored so that contamination cannot occur. Protect the utensils while not in use.
0.5
44.
4-903.11(A), (B) and (D); Core; many pans stacked wet on the drying shelves. Arrange the pans in such a way that air drying can occur.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/08/2021
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation;A) upon arrival there were two spray bottles hanging on the hand wash sinks.B) A handwashing sink may not be used for purposes other than handwashing. Pf the bottle were removed.
1.0
44.
4-903.11(A), (B) and (D); Core; observed many pans stacked wet on the shelves. Spread pans out for better drying. Utensils shall be stored in such a way that air drying can occur. repeat from last time.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/31/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 04/01/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/19/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/19/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/04/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/17/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/20/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 04/25/2018
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 05/05/2018
Location: 1385 N MAIN ST SUITE 120 FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/06/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
