Location: 2316 Hillsborough St Unit 106 RALEIGH, NC 27607 Facility Type: Restaurant Inspection Date: 05/08/2024
Score: 97
#
Comments
Points
2.
Observation: There is not a person in charge with certification. The person in charge shall be certified food manager.2-102.12 (A); Core; A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
0.0
21.
Observation: Rice, beef being held out on counter without temperature control below 135F. (89F, 90F) CDI: Operator discarded food products during inspection as corrective action.
(3-501.16(A)(1) ; Priority; A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under sec.3 501.19, and except as specified under par. (B) and in par. (C ) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained:
(1) At 57oC (135oF) or above
1.5
24.
Observation: The chicken under time control policy was not marked with time for discard. Products were observed at 70F. CDI: Chicken discarded during inspection.
3-501.19; 3) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control; Pf
1.5
41.
Observation: Wiping clothes used to wipe equipment not stored in a sanitizer between use.
CDI: Corretced by placing clothes in fresh sanitizer buckets durin inspection.3-304.14; Core; B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
(1) Held between uses in a chemical sanitizer solution at a concentration specified under sec. 4 501.114; and
(2) Laundered daily as specified under par. 4-802.11(D)
Location: 2316 Hillsborough St Unit 106 RALEIGH, NC 27607 Facility Type: Restaurant Inspection Date: 03/28/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. At least one employee shall be a certified food protection manager. CDI: Establishment is new and has 210 days from permitting date to become certified.
0.0
10.
5-205.11; Priority Foundation; Plastic container stored over handsink in main kitchen area. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI: Container moved.
1.0
41.
3-304.14; Core; Wet cloths stored in soapy water. Wet cloths shall be stored in sanitizer when not in use.
0.0
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes. Utensils shall be stored in a self draining position that allows air drying.
